Encyclopedia Of Soybean: Volume 08 (biochemistry): Volume 08 (Biochemistry) by Albert MarinelliEncyclopedia Of Soybean: Volume 08 (biochemistry): Volume 08 (Biochemistry) by Albert Marinelli

Encyclopedia Of Soybean: Volume 08 (biochemistry): Volume 08 (Biochemistry)

EditorAlbert Marinelli, Kiara Woods

Hardcover | January 12, 2015

Pricing and Purchase Info

$128.70 online 
$143.00 list price save 10%
Earn 644 plum® points

Prices and offers may vary in store


In stock online

Ships free on orders over $25

Not available in stores


Soybean seed proteins are an economical and important source of protein in the diet of many developed and developing countries. As Soy is an efficient and major source of amino acids for human as well as animal nutrition. All the essential amino acids are provided by soybean protein in optimal amounts. It has been found through research that soy may also help in lowering the risks of colon, breast cancer and prostate. With the help of soy, osteoporosis and other bone health problems can also be avoided and hot flashes associated with menopause can be alleviated. The aim of this book is to serve as a good source of information about soybean for students as well as researchers. Some significant topics covered are Physiological Quality of Conventional Soybean Seeds, Mineral Nutrition, Asian Soybean Rust in South America and Soybean Cyst Nematode.
Title:Encyclopedia Of Soybean: Volume 08 (biochemistry): Volume 08 (Biochemistry)Format:HardcoverDimensions:228 pages, 9.02 × 5.98 × 0.56 inPublished:January 12, 2015Publisher:CALLISTO REFERENCELanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1632393034

ISBN - 13:9781632393036