English Sausages by Jan DavisonEnglish Sausages by Jan Davison

English Sausages

byJan Davison

Paperback | January 1, 2016

Pricing and Purchase Info

$44.95

Earn 225 plum® points

Prices and offers may vary in store

Quantity:

Ships within 3-5 weeks

Ships free on orders over $25

Not available in stores

about

The book contains chapters covering: the sausages of Roman England; English fresh sausages; regional fresh sausages; white puddings and hogs puddings; black puddings, smoked and keeping sausages. There is then a section on making sausages, a full glossary and bibliography. There are approximately 100 recipes. The book contains chapters covering: the sausages of Roman England; English fresh sausages; regional fresh sausages; white puddings and hogs puddings; black puddings, smoked and keeping sausages. There is then a section on making sausages, a full glossary and bibliography. There are approximately 100 recipes.
JanDavison is a food writer who lives in London. She contributes to many food blogs including Eats This Podcast. She wrote 'Art & Alchemy: The Authentic Air-Cured Sausages of Europe for the Oxford Syposium 2012 collection, Stuffed & Wrapped Foods.
Loading
Title:English SausagesFormat:PaperbackProduct dimensions:176 pages, 7.5 × 5.5 × 0.5 inShipping dimensions:7.5 × 5.5 × 0.5 inPublished:January 1, 2016Publisher:Marion Boyars Publishers, Ltd.Language:English

The following ISBNs are associated with this title:

ISBN - 10:1909248363

ISBN - 13:9781909248366

Reviews