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$59.69 online

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In this vibrant large-format manual, discover and explore good food and its power to shape both people and places. If Monocle were a restaurant it would be where local produce is simply prepared, wine is served without fuss, and all are welcome. It would anchor…

My Country French Home

by Sharon Santoni

|This title releases July 5, 2017

Hardcover

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Blogger Sharon Santoni creates inspiration for your tables through the seasons-outdoors and indoors-utilizing gorgeous bouquets, materials from nature, and lovely tablecloths and dishes. She shares the simple pleasure of entertaining friends and family. This…

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Food It's undeniably become the social media generation's runway supermodel, its glitzy cover girl. Yet long before putting our dinners and desserts on digital display became the norm, the concept of "sharing" a meal symbolized uniting and bonding as friends or…
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Australian cooking icon Stephanie Alexander shares 25 of her favorite menus for entertaining family and friends, from "Mother's Day Lunch" to "A Jamaican Jerk Party" to "A Weekend at Cape Cod"—or go right for " Tour de…

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At Home Entertaining is a comprehensive guide to hosting parties with style, panache, confidence, and ease. A menu cookbook and party planner, it offers forty-six complete party plans and more than 250 recipes. Included are parties for two, laid-back gatherings…

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Join chef, food critic and author of the hugely successful food bible, The Real Food Companion , Matthew Evans, as he embraces winter with more than 85 warming recipes - from winter potato and bacon soup, and stout, beef shin and mushroom pie to an exceptionally…

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Coco is an exciting, unprecedented guide to the most exceptional talent in the international restaurant world. Coco presents 100 of the best emerging contemporary chefs from all corners of the globe as selected by 10 culinary icons: Ferran Adrià, Mario…

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Make your celebration the most fabulous fete of the season with recipes and entertaining tips from Veuve Clicquot, the champagne of celebrations. The most complex of wines, the pop of a Champagne cork immediately symbolizes celebration and joy. Divided into four…
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$69.00

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Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tiered…
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Biota is about habitat-inspired food using local produce to create pure dishes, with each recipe telling a story of how that dish came to be. Underpinning James Viles' food is a celebration of the balance of animal and plant life. His food brings together…