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From the editors of America's favorite culinary magazine, Saveur: The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand's authority,…
Paperback

|February 23, 2017

$8.00 online

$28.95

save 72%

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The oft-heard mantra, “Eat Seasonally, Locally, and Organically” need not be daunting. Nor should eating more fresh fruits and vegetables. Williams-Sonoma Cooking from the Farmers' Market makes both notions easily achievable for today’s busy…

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Leafy greens are the talk of the town, for they are the most nutritionally dense foods available. They are versatile ingredients that pack an enormously healthy punch. As Katrine Van Wyk demonstrated in Best Green Drinks Ever, leafy greens make terrific smoothies…
Hardcover

|January 26, 2017

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$40.00

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For Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother—“cooking in the moment” simply means focusing on one meal at a time. Tender spring broccoli given a smoky char on the grill, a summer berry pudding…

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Anna Post and Lizzie Post, the great-great-granddaughters of world-renowned etiquette and entertaining guru Emily Post, provide t he first and last guide you will ever need for hosting a successful party of any size effortlessly and enjoyably. With Emily…
Hardcover

|October 17, 2016

$10.00 online

$36.99

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Indulge yourself in the superstar rocker and #1 New York Times bestselling author’s raucous and delicious lifestyle with this bold cookbook and entertaining guide, complete with stories from a lifetime of food, signature recipes and drinks, and featuring…

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Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step…
Hardcover

|July 30, 2017

$12.00 online

$42.00

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Beyond pulling a room together with great fabrics and furniture pieces, Kathryn M. Ireland has an extraordinary talent for pulling together stunning tabletops and delicious meals. Here she celebrates good friends and great food in the French countryside and in…
Hardcover

|September 30, 2016

$10.00 online

$42.00

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During the week, Ian Knauer leads the life of a New&nbspYork&nbspfood writer, developing recipes for the Food Network and writing articles for magazines like Bon Appétit and Men's Health . But on weekends, he repairs to the farm in rural Pennsylvania that his…
Paperback

|December 5, 2013

$4.00 online

$21.95

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It’s time to start making tasty snacks that are healthy and irresistibly good—SNACKS will show you how easy it is. The Snacks recipe book focuses on the best light meals using delicious, fresh ingredients. It’s perfect for those who crave real…

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South Africa–born Marie Viljoen captures the hearts of her readers as she blogs about cooking and gardening on her tiny 66-square-foot terrace in Brooklyn. Named one of the top 10 gardening blogs by Apartment Therapy and the Discovery Channel, 66 Square Feet…
Hardcover

|May 25, 2016

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$35.00

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Summer Food features more than 90 recipes for light and flavorful fare for every meal of the day—from brunch favorites to light suppers, refreshing cocktails, and fruit-forward desserts. Dishes like grilled escarole with plums and goat cheese; salmon with…