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The eagerly anticipated first cookbook from the popular, award winning I am a Food Blog. Stephanie Le, creator of I am a Food Blog, has written her first cookbook, Easy Gourmet. Her gorgeous mouth-watering photography, strong friendly voice, and incredibly…

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There are few things more enjoyable than a get-together with friends  and family. Here you'll find advice on inspirational ideas for table settings and more than 150 perfect recipes. An introduction to The Elements of Successful Entertaining looks at…

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Summer Food features more than 90 recipes for light and flavorful fare for every meal of the day—from brunch favorites to light suppers, refreshing cocktails, and fruit-forward desserts. Dishes like grilled escarole with plums and goat cheese; salmon with…

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Famed for his exquisite chocolates and ingenious flavor combinations, Paul A. Young now shares his chocolate-making secrets for the first time. After teaching you the finer points of chocolate tasting, you are invited to his masterclass on how to make a classic…

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An inspiring compendium of recipes and advice, Homemade is packed full of ideas for every occasion, from stocking your pantry year-round to relaxed Sunday dinners and entertaining friends and family. Alongside this are household tips and helpful hints on…

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Elegant recipes for dishes that are just right for the family and perfect for entertaining. All the Best Fine Foods is the leading caterer and gourmet food shop in Toronto. The 275 recipes in this cookbook reflect their years of experience preparing great food…

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Gastro Grilling is for everyone who loves to fire up the grill at any time of the year and turn an everyday meal into a gastronomic delight. Within these pages you'll find recipes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper and Goat's Cheese,…

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The closer a taste is nature, the richer its flavor and the deeper its meaning. Knowing this and the power of a setting to create great food memories, Chef Eric and Jill Skokan created the 130-acre Black Cat Farm that supplies the bounty of their two popular…

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Gordon gives inspiration, advice and 75 failsafe and delicious recipes for all occasions over the Christmas period. The stars of the show are 5 Christmas Feasts – suitable for whenever you choose to have your main Christmas meal. The menus are built around a…

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Everyone can enjoy the fruits of their labors with Artisan Preserving, the seminal book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best…

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Gifts of food can be very special indeed - homemade, beautifully packaged, and delicious. Gourmet Gifts, by cooking school teacher and food editor Dinah Corley, brings together the culinary and the creative with 100 recipes for homemade gift packs and baskets…

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Butterscotch Fingers, Chocolate Crinkles, Gingerbread Cut-Outs, Peppermint Meringues: all these Christmas cookies sound delectable, but nobody can bake dozens of recipes at the same time. The solution? A swap! All across America, families, neighbors, community,…