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Five years ago, Dennis Prescott was a Canadian musician who didn’t know how to cook. After cooking his way through a few Jamie Oliver books, he realized that food, not music, was his passion and he threw himself into not just creating delicious recipes, but…
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The oft-heard mantra, “Eat Seasonally, Locally, and Organically” need not be daunting. Nor should eating more fresh fruits and vegetables. Williams-Sonoma Cooking from the Farmers' Market makes both notions easily achievable for today’s busy…

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Aimée’s rural homestead upbringing,  years working as a professional chef and everyday life as  a busy mom led to the creation of the hugely popular blog  Simple Bites . Raising three young children with husband  Danny,…

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Anna Post and Lizzie Post, the great-great-granddaughters of world-renowned etiquette and entertaining guru Emily Post, provide t he first and last guide you will ever need for hosting a successful party of any size effortlessly and enjoyably. With Emily…

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Where do vegetarians get their protein? From delicious plant-based foods, including beans, nuts, quinoa, raw cocoa, and even dairy. These ingredients are used to their best advantage in this new cookbook. As a vegetarian living with a meat-eating guy, the author…
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Real homemade food for your family is easy to make!    Can't decide what to make for dinner that everyone in the family will enjoy? Are you craving healthy, simple and delicious recipes for breakfasts, packed lunches, snacks and weekday dinner when…
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Step aside, Juicing Bible and Big Book of Juices: Mimi Kirk is back with the most current and fresh guide to juicing yet. With more than 200 recipes, handy advice on how to get the most from your juicing, and an eye toward taste, health, and cost, The Ultimate…

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Geek out with recipes inspired by books, movies, television, and video games! You've conquered comic con. You binge watch Star Wars regularly. Now, it's time to get your geek on in the kitchen! Cassandra Reeder loves to cook, and she's a bona-fide mega-geek.…

Kinfolk Volume 23

by Various

|March 7, 2017

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Kinfolk Issue Twenty-Three The spring issue of Kinfolk examines the nuances of free time, its rituals and rhythms and its capacity to reinvigorate. Rather than advising how to fill 48 hours, the issue offers insight into why we should fill our weekends, and how…
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A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam…

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Here is a delightful collection of 50 irresistible recipes on a country theme
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Stop counting your calories! All over Europe people are eating great food and losing weight. That's because they discovered Michel Montignac's incredible Montignac Method to weight loss. If you understand how your body processes food and why you gain weight, then…