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A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam…

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The eagerly anticipated first cookbook from the popular, award winning I am a Food Blog. Stephanie Le, creator of I am a Food Blog, has written her first cookbook, Easy Gourmet. Her gorgeous mouth-watering photography, strong friendly voice, and incredibly…

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Real homemade food for your family is easy to make!    Can't decide what to make for dinner that everyone in the family will enjoy? Are you craving healthy, simple and delicious recipes for breakfasts, packed lunches, snacks and weekday dinner when…

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Geek out with recipes inspired by books, movies, television, and video games! You've conquered comic con. You binge watch Star Wars regularly. Now, it's time to get your geek on in the kitchen! Cassandra Reeder loves to cook, and she's a bona-fide mega-geek.…

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Aimée’s rural homestead upbringing,  years working as a professional chef and everyday life as  a busy mom led to the creation of the hugely popular blog  Simple Bites . Raising three young children with husband  Danny,…

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The old adage, 'It's not what's on the table, it's who's at the table,' means more to home cooks as the stuffy, fussy, pretentious dinner party of the past disappears, making way for a new entertaining ideal. People naturally gather…

Kinfolk Volume 20

by Various

|June 7, 2016

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$18.64 online

$21.00

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Kinfolk Issue Twenty: The summer edition of Kinfolk not only draws attention to far-flung locations but also to those who choose to stay local and see their surroundings anew. Pulling from our global community of contributors from Stockholm to Tokyo, we embarked…

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Michael Smith goes back to basics with a twist! Michael Smith has been passionate about cooking simple, great-tasting food since his mom first introduced him to cooking at an early age. Since then, Michael has become one of Canada's most successful cookbook…

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The Academy-Award winning actress and avid foodie shares a sumptuous collection of recipes and gorgeous photographs celebrating the joy of preparing food for loved ones, a passion she learned from her beloved father. As an actress, author, trendsetter, creator of…

Kinfolk Volume 21

by Various

|September 6, 2016

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$18.67 online

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Where do vegetarians get their protein? From delicious plant-based foods, including beans, nuts, quinoa, raw cocoa, and even dairy. These ingredients are used to their best advantage in this new cookbook. As a vegetarian living with a meat-eating guy, the author…