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From the editors of America’s favorite culinary magazine, Saveur: The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand’s…
Paperback

|April 18, 2017

$28.66 online

$31.99

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National Bestseller Energetic, classic, adventurous and completely satisfying, Eat Delicious is packed with stunning photography and big bold recipes-- perfect for fans of Jamie Oliver, Smitten Kitchen and the hundreds of thousands of followers of Dennis the…
Hardcover

|September 30, 2016

$10.00 online

$42.00

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When Ian Knauer was a cook in the Gourmet test kitchen, he quickly became known for recipes so stupendously good that they turned the heads of the country's top food editors-effortless combinations that made the best of seasonal produce or treats from the…

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South Africa–born Marie Viljoen captures the hearts of her readers as she blogs about cooking and gardening on her tiny 66-square-foot terrace in Brooklyn. Named one of the top 10 gardening blogs by Apartment Therapy and the Discovery Channel, 66 Square Feet…
Hardcover

|February 23, 2017

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$48.00

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Designed to help newlyweds entertain happily ever after, this inspiring book makes an ideal wedding or bridal shower gift. It's organized in three parts – parties, outdoor entertaining and special occasions – and lavishly photographed. The 60 recipes…
Hardcover

|March 14, 2017

$19.45 online

$27.99

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A stunningly illustrated cookbook that celebrates the best produce to cook in each season. Harvest is divided up by season, showcasing more than 180 delicious recipes using produce when it's at its best. Accompanied by stunning photographs and evocative…
Hardcover

|January 26, 2017

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$40.00

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For Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother—“cooking in the moment” simply means focusing on one meal at a time. Tender spring broccoli given a smoky char on the grill, a summer berry pudding…
Hardcover

|September 16, 2008

$38.11 online

$49.50

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Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined…
Hardcover

|November 4, 2014

$40.54 online

$52.00

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NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune.   NAMED ONE OF THE BEST BOOKS…
Hardcover

|November 6, 2012

$35.96 online

$39.95

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The ultimate gift for newly married or engaged couples, Two in the Kitchen features a modern design, sprightly illustrations, lush photography, and 150 recipes for every occasion—from breakfast and brunch to cocktail hour to weeknight dinners for two to…
Hardcover

|October 30, 2012

$31.47 online

$35.00

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The long-awaited cookbook from the food-blogging phenomenon Deb Perelman -- home cook, mom, photographer, and celebrated author of SmittenKitchen.com .   The Smitten Kitchen Cookbook is all about uncompromised, but utterly approachable, home cooking: comfort…
Hardcover

|September 3, 2013

$39.70 online

$47.00

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Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of…