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Paperback

|April 18, 2017

$18.21 online

$31.99

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Five years ago, Dennis Prescott was a Canadian musician who didn’t know how to cook. After cooking his way through a few Jamie Oliver books, he realized that food, not music, was his passion and he threw himself into not just creating delicious recipes, but…

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From the editors of America's favorite culinary magazine, Saveur: The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand's authority,…
Paperback

|February 23, 2017

$8.00 online

$28.95

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The oft-heard mantra, “Eat Seasonally, Locally, and Organically” need not be daunting. Nor should eating more fresh fruits and vegetables. Williams-Sonoma Cooking from the Farmers' Market makes both notions easily achievable for today’s busy…
Hardcover

|September 30, 2016

$10.00 online

$42.00

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During the week, Ian Knauer leads the life of a New&nbspYork&nbspfood writer, developing recipes for the Food Network and writing articles for magazines like Bon Appétit and Men's Health . But on weekends, he repairs to the farm in rural Pennsylvania that his…
Hardcover

|January 26, 2017

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$40.00

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For Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother—“cooking in the moment” simply means focusing on one meal at a time. Tender spring broccoli given a smoky char on the grill, a summer berry pudding…
Hardcover

|September 16, 2008

$36.20 online

$49.50

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Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined…
Paper over Board

|October 25, 2016

$26.94 online

$34.99

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The infamous appetites of the Gilmore Girls are given their due in this fun, unofficial cookbook inspired by the show. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore. Whether…
Hardcover

|March 14, 2017

$24.72 online

$27.99

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A stunningly illustrated cookbook that celebrates the best produce to cook in each season. Harvest is divided up by season, showcasing more than 180 delicious recipes using produce when it's at its best. Accompanied by stunning photographs and evocative…
Hardcover

|October 25, 2016

$32.18 online

$37.00

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MAKE YOUR CELEBRATIONS MEMORABLE! Packed with planning strategy and original ideas, Celebrate Everything!, from recognized celebrations expert Darcy Miller, is the ultimate guide to making special occasions unforgettable. Darcy invites readers to dozens of…
Hardcover

|September 20, 2016

$29.47 online

$35.00

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NATIONAL BESTSELLER A beautiful family-centric cookbook for the home chef, from Ayesha Curry In THE SEASONED LIFE Ayesha Curry will share 100 of her favorite recipes and invite readers into the home she has made with her two daughters and her husband Stephen…

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Most people know Freddie Prinze Jr. from movies ( She's All That, Scooby Doo, Star Wars Rebels ) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled…

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Anna Post and Lizzie Post, the great-great-granddaughters of world-renowned etiquette and entertaining guru Emily Post, provide t he first and last guide you will ever need for hosting a successful party of any size effortlessly and enjoyably. With Emily…