Entrepreneurs En Herbe! - Kit On Ed.: Communi-quete 1

Hardcover | July 5, 2006

byIrene Bernard, Beverley Biggar

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Students have the opportunity to examine the popular topic of food through the perspective of an entrepreneur. They will discover how small businesses are created in Canada and how these businesses succeed as students complete the following activities: watch a video of students creating anoriginal restaurant and of a teen chef preparing his secret recipe, examine menus and secret recipes, discover prices and calculate costs with a profit, and discuss basic principles of decor and promotion. They read texts about Canadian entrepreneurs and restaurants, as well as examine menus andrecipes from many cultures. Students also write shopping lists and menus.Final Task: with a partner, students create and present a business plan for an original restaurant that includes a menu, a secret recipe, a decor design, and a promotional jingle.Each Starter Kit contains the following: 30 Student Books, 1 Teacher Resource Book, 1 CD, Language and Strategy Cards, and 1 Storage/Carrying Case.

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Students have the opportunity to examine the popular topic of food through the perspective of an entrepreneur. They will discover how small businesses are created in Canada and how these businesses succeed as students complete the following activities: watch a video of students creating anoriginal restaurant and of a teen chef prepari...

Bernard - Series Editor and Senior Author Biggar - Senior Author; FSL Publisher, Oxford University Press Canada

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Format:HardcoverDimensions:14.25 × 8 × 8.5 inPublished:July 5, 2006Publisher:Oxford University PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0195420845

ISBN - 13:9780195420845

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