Enzymes: Novel Biological Approaches For The Food Industry by Selim Kermasha

Enzymes: Novel Biological Approaches For The Food Industry

bySelim KermashaEditorN A Michael Eskin, Sarya Aziz

Hardcover | October 1, 2017

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Enzymes: Novel Biotechnological Approaches for the Food Industryis a detailed reference and valuable tool essential to researchers and students in the biotech industry. The book particularly addresses novel biotechnological approaches for the use of enzymes in the food industry to help readers understand the potential uses of biological applications to advance their own research. Scientific background and the latest research information related to the area of food biotechnology is covered in depth, and a wide spectrum of biological applications is offered.

  • Provides fundamental and rigorous scientific information on enzymes
  • Illustrates enzymes as tools to achieve value and quality to your product, either in vitro or in vivo
  • Presents the most updated knowledge in the area of food biotechnology
  • Demonstrates novel horizons and potential for the use of enzymes in industrial applications

About The Author

Dr. Selim Kermasha is a Professor at McGill University with a PhD in Enzymology. His primary research interest is in the area of Enzymology, with special emphasis on Food Biotechnology. He has published over 180 referred research papers and was invited speaker to many scientific conferences and meetings as well as industrial presentati...

Details & Specs

Title:Enzymes: Novel Biological Approaches For The Food IndustryFormat:HardcoverDimensions:608 pages, 9.41 × 7.24 × 0.98 inPublished:October 1, 2017Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0128002174

ISBN - 13:9780128002179

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Extra Content

Table of Contents

1. Introduction

2. Enzymes

3. Production of enzymes: fermentation and genetic engineering

4. Recovery and purification of industrial enzymes

5. Chemical stabilization of enzymes

6. Immobilization of enzymes and their use in biotechnological applications

7. Biocatalysis in selected media

8. Use of enzymes in food analysis

9. Safety of food enzymes

10. Selected industrial enzymes