Enzymes: Novel Biological Approaches For The Food Industry by Selim KermashaEnzymes: Novel Biological Approaches For The Food Industry by Selim Kermasha

Enzymes: Novel Biological Approaches For The Food Industry

bySelim KermashaEditorN A Michael Eskin, Sarya Aziz

Hardcover | March 1, 2019

Pricing and Purchase Info

$233.23 online 
$239.50 list price
Earn 1,166 plum® points

Prices and offers may vary in store


Pre-order online

Ships free on orders over $25

Not yet available in stores


Enzymes: Novel Biotechnological Approaches for the Food Industryis a detailed reference and valuable tool essential to researchers and students in the biotech industry. The book particularly addresses novel biotechnological approaches for the use of enzymes in the food industry to help readers understand the potential uses of biological applications to advance their own research. Scientific background and the latest research information related to the area of food biotechnology is covered in depth, and a wide spectrum of biological applications is offered.

  • Provides fundamental and rigorous scientific information on enzymes
  • Illustrates enzymes as tools to achieve value and quality to your product, either in vitro or in vivo
  • Presents the most updated knowledge in the area of food biotechnology
  • Demonstrates novel horizons and potential for the use of enzymes in industrial applications
Dr. Selim Kermasha is a Professor at McGill University with a PhD in Enzymology. His primary research interest is in the area of Enzymology, with special emphasis on Food Biotechnology. He has published over 180 referred research papers and was invited speaker to many scientific conferences and meetings as well as industrial presentati...
Title:Enzymes: Novel Biological Approaches For The Food IndustryFormat:HardcoverDimensions:608 pages, 9.41 × 7.24 × 0.98 inPublished:March 1, 2019Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0128002174

ISBN - 13:9780128002179

Look for similar items by category:


Table of Contents

1. Introduction

2. Enzymes

3. Production of enzymes: fermentation and genetic engineering

4. Recovery and purification of industrial enzymes

5. Chemical stabilization of enzymes

6. Immobilization of enzymes and their use in biotechnological applications

7. Biocatalysis in selected media

8. Use of enzymes in food analysis

9. Safety of food enzymes

10. Selected industrial enzymes