Essential Turkish Cuisine: 200 Recipes For Small Plates And Family Meals

April 5, 2020|
Essential Turkish Cuisine: 200 Recipes For Small Plates And Family Meals by Engin Akin
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Hardcover
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Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking.
 
Featuring a wide range of large and small plates—from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crepes with Tahini and Pekmez—Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey—its bustling markets, its food, and its traditions—Akin shares the country’s rich heritage and brings the spirit of Turkey into your kitchen.
 
 
Engin Akin is a world-renowned authority on Turkish gastronomy and author of three cookbooks published in Turkey. A former food columnist, radio personality, and celebrated cooking instructor, she has been featured in the New York Times, Saveur, and Bon Appétit, among other publications. Engin divides her time between Istanbul a...
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Title:Essential Turkish Cuisine: 200 Recipes For Small Plates And Family MealsFormat:HardcoverProduct dimensions:272 pages, 11 X 8.5 X 1 inShipping dimensions:272 pages, 11 X 8.5 X 1 inPublished:April 5, 2020Publisher:Harry N. AbramsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1617691720

ISBN - 13:9781617691720

Appropriate for ages: All ages

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