European Food Composition Tables in Translation by Leonore ArabEuropean Food Composition Tables in Translation by Leonore Arab

European Food Composition Tables in Translation

byLeonore Arab, Marion Wittler, Gotthard Schettler

Paperback | August 24, 1987

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The limited resources available for chemical analyses of components of interest in food has forced scientists to borrrow data from published food composition works of other countries. Due to language barriers, this is often undertaken without due knowledge of the background and instructions for use. This book contains English-language translations of the introductory material and guidelines for use included in the most recent editions of 21 published food composition tables of 14 European countries. It has been compiled with the assistance and cooperation of many collaborators throughout the world. This information is meant to help scientists referring to foreign food tables have a better understanding of the information they are using and to help prevent misuse and undue comparison.
Title:European Food Composition Tables in TranslationFormat:PaperbackDimensions:163 pages, 9.61 × 6.69 × 0 inPublished:August 24, 1987Publisher:Springer Berlin HeidelbergLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:3540173935

ISBN - 13:9783540173939

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