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good pizza is magic. Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish—owner of the beloved restaurant Ken’s Artisan Pizza in Portland, Oregon;…

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This book is for anyone who’s dreamed of baking bread or pizza in their own outdoors woodfired oven, but always lacked the space, the skills to build one or the funds to buy one. (Please note that all the measurements are metric and imperial; grams, ounces and…

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They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Pizza Recipes is an appetizing selection of delicious pies that put a new spin on an old favorite. From Classic Cheese to Shrimp and Artichoke Pizza, there’s plenty included so you…

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Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza…

Pizza & Fainá

by Ponttiroli

|December 15, 2009

Kobo ebook | Spanish

$2.71

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Pocos platos en el mundo gozan de la popularidad de la pizza. La idea de este libro es recordar las recetas tradicionales de este manjar, pero también presenta las nuevas variedades creadas por las innovadoras tendencias culinarias hoy tan en boga. Y si hablamos…

Pizzas Light

by Casalins

|December 15, 2009

Kobo ebook | Spanish

$2.71

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La idea de este libro es presentar recetas de deliciosas pizzas que sean aptas para todos aquellos que desean bajar de peso. La versitilidad de este plato a partir de los distintos tipos de masa y de la infinita variedad de ingredientes para su cubierta, hacen…

Kobo ebook | Italian

$4.87

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INDICE - ASPETTI TECNICI - Impasto Base - Impasto Dante - Impasto Il Periplo - Impasto Belvedere - Impasto Diamanti (per pizza napoletana) - Impasto Ducale - Impasto Il Duomo Bianco - Impasto Accademia - Impasto La Terrazza sul Golfo - Impasti Scientifici -…

Kobo ebook | Spanish

$2.71

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El encanto de preparar pizzas en casa pasa de generación a generación y para que queda perfecta es necesario conocer una serie de secretos muy sencillos. Este libro permitirá descubrirlos para así disfrutar de un plato inolvidable.

Pizza

by Pete Evans

|July 1, 2012

Kobo ebook

$16.69 online

$21.58

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Pete Evans has had a life long love affair with pizza. His mother would make them from scratch for him and his friends - dialling a delivery service was never an option - and he later trained with an Italian pizzaiolo so he could learn all the tricks of the…

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A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony…

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The Secret to The Perfect Pizza Is Your Grill!John Delpha shows you the easy yet incredible way to make pizza on the grill—gas or charcoal—to create a unique, crispy crust with a little chew and an unforgettable smoky and cheesy flavor. With just a few minutes…

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So einfach, so schnell, so lecker! Ein Boden - ein Belag: Pizzen, Quiches und Tartes beweisen, dass weniger oft mehr ist. Gerade die Einfachheit macht ihren Reiz aus, denn es gibt schier unendlich viele Möglichkeiten der Interpretation. Ob vegetarisch, mit Fisch…