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Kobo ebook

|This title releases July 25, 2017

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When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement. All he knew was that his food would reflect the respect and sincere intention…
Kobo ebook

|July 1, 2012

$5.49 online

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Award-winning vegetarian pizza recipes from chef and tv host Pete Evans. With beautiful photography and easy, accessible instructions you can recreate these delicious and exciting dishes at home with your family and friends. Pete Evans has had a life long love…
Kobo ebook

|April 7, 2015

$19.19 online

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No matter what the first day of a new week throws at you, no matter how looming the rest of the days before the weekend seem, a truly, madly delicious pizza promises something familiar, something reliable, something known. It's confirmation that all the heaviness…
Kobo ebook

|This title releases July 26, 2017

$19.39 online

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Stefano Manfredi's New Pizza takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles - thin, thick, crisp, chewy, round, square, a metre or more in length, filled,…

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Create extraordinary pizza at home with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. They redefined what a pizza could be and now show you how to make it your own. The Artisanal Kitchen cookbook series brings together great…

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Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way that uncovers a newfound depth of flavor. The Artisanal Kitchen…

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Everyone loves pizza. No matter where you’re from, just a single taste of the gooey stuff brings delight to all of us. It’s interesting that that with only 4 basic elements, one thing can capture the hearts of so many. This books is not a straight forward recipe…
Kobo ebook

|April 18, 2017

$28.79 online

$35.95

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Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza in America.”   Joe Beddia’s pizza is old school—it’s all about the dough, the…
Kobo ebook | Italian

|March 3, 2017

$3.99

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Per chi fosse curioso sulla mia carriera e volesse fare tesoro dei miei consigli sull'arte della pizza ecco il mio e-book "Pizza Facile" è un viaggio alla scoperta di un mestiere che non conosce crisi. Per neofiti e apprendisti, professionisti esperti o semplici…
Kobo ebook | German

|January 3, 2017

$4.99

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Essen, sagt man in Italien, ist die zweitschönste und wichtigste Sache der Welt. Eines Tages verließ der römische Gott Vulcanus seine Götterschmiede und fragte seine Frau Venus, was es denn zu Essen gäbe? Allerdings hatte es diese an jenem Tag versäumt, ein…

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Learn how to cook like Great Grandma. Recipes that have withstood the test time. Over 100 recipes, some over 100 years old. Most of these recipes are family secrets handed down from one generation to the next. Dozens of secrets tips and tricks to make cooking…

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The concept and the classic pizza recipe came to us from Italy of the 17th century. Since then, it has become a favorite delicacy of people around the world. The reason for this popularity lies in the fact that, despite the remarkable ease of preparation and…