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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

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In this highly anticipated cookbook, Ken Forkish—owner of the beloved restaurant Ken’s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of Flour Water Salt Yeast ; and one of the most trusted baking authorities in the…
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired…

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A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan…
Make $500/day with a Mobile Wood Fired Pizza Oven

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A step-by-step guide to start a unique, low cost, home-based catering business. This guide is for anyone out there wishing to make some extra money in their spare time (or even full time) making something that appeals to 99% of everyone….pizza! Not just any pizza…
Bianco: Pizza, Pasta, and Other Food I Like

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When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement. All he knew was that his food would reflect the respect and sincere intention…
The Artisanal Kitchen: Perfect Pizza at Home: From the Essential Dough to the Tastiest Toppings

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Create extraordinary pizza at home with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. They redefined what a pizza could be and now show you how to make it your own. The Artisanal Kitchen cookbook series brings together great…
Pizzablumen und Pinwheels: Das neue Partyfood aus dem Ofen

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Pizzasonnen, Pull-Apart-Bread, Rosenkuchen und Nutellablumen sind der neueste Trend in Kochblogs und sozialen Netzwerken. Aus Hefeteig werden schnell und einfach tolle Formen gedreht oder geflochten, die auf dem Tisch super aussehen und sich leicht mit den…
Classic Pizza
Kobo ebook

|July 1, 2012

$5.49 online

$6.03

save 8%

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Award-winning classic pizza recipes from chef and tv host Pete Evans. With beautiful photography and easy, accessible instructions you can recreate these delicious and exciting dishes at home with your family and friends. Pete Evans has had a life long love…
Chez Panisse Pasta, Pizza, & Calzone
Kobo ebook

|March 30, 2011

$18.99

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This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as…
Patio Pizzeria: Artisan Pizza and Flatbreads on the Grill

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When the weather's warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade…
Il codice Corona
Kobo ebook | Italian

|November 13, 2017

$2.99

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Marco Corona lavora da svariati anni al Four Seasons, in collaborazione e sinergia con lo Chef stellato Vito Mollica che lo ha sempre incoraggiato e stimolato nello studio su grani e farine. Qui si occupa della pizzeria "Al fresco", che anche quest'anno ha…
Todd English's Rustic Pizza: Handmade Artisan Pies from Your Own Kitchen

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Todd English is a world-renowned, celebrated chef with a long history of great pizza making. The free-form, thin-crusted pies at his Figs restaurants in Boston arguably changed pizza-making in the city, and now he brings his pizza-making secrets to home cooks!…
The Artisanal Kitchen: Perfect Pasta: Recipes and Secrets to Elevate the Classic Italian Meal

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Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way that uncovers a newfound depth of flavor. The Artisanal Kitchen…
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