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This book will teach you how to find a location for a pizza shop, how to open it, and run it profitably. It is designed for current professional pizza operators as well as for amateurs who want to become high-volume pizza operators while decreasing food and labor…
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With liberty and pizza for all. There is no doubt that pizza is one of the most popular foods in the United States, cherished by everyone from your average family guy to the Leader of the free world. Americans reportedly eat a combined 350 slices every second!…

Pizza

by Christa Rossi

|January 3, 2017

Kobo ebook | German

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Essen, sagt man in Italien, ist die zweitschönste und wichtigste Sache der Welt. Eines Tages verließ der römische Gott Vulcanus seine Götterschmiede und fragte seine Frau Venus, was es denn zu Essen gäbe? Allerdings hatte es diese an jenem Tag versäumt, ein…

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A step-by-step guide to start a unique, low cost, home-based catering business. This guide is for anyone out there wishing to make some extra money in their spare time (or even full time) making something that appeals to 99% of everyone….pizza! Not just any pizza…
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If you love pizza, consider the delicious satisfaction of making it at home using fresh, wholesome ingredients and according to your own exacting specifications. Thick, chewy crust or thin, crackery crust. Tomato sauce or sliced fresh tomatoes. Generous with the…

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Pizzasonnen, Pull-Apart-Bread, Rosenkuchen und Nutellablumen sind der neueste Trend in Kochblogs und sozialen Netzwerken. Aus Hefeteig werden schnell und einfach tolle Formen gedreht oder geflochten, die auf dem Tisch super aussehen und sich leicht mit den…
Kobo ebook | Spanish

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Esta obra contiene numerosas recetas para preparar un plato único: la pizza. Infinitas variantes estimularán su apetito y gratificarán su vista y su paladar. De las más clásicas a las más innovadoras y sorprendentes; de las más simples a las más elaboradas; de…
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How to make some of the best pizza in the world..., As a lover of all things pizza, this book does not disappoint. The authors cover it all: the fundamentals of all the ingredients and techniques, as well as recipes for Neapolitan, NY, Chicago, California, Pizza…

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They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Pizza Recipes is an appetizing selection of delicious pies that put a new spin on an old favorite. From Classic Cheese to Shrimp and Artichoke Pizza, there’s plenty included so you…

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Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza…

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Delicious and Memorable Pizza That'll Blow Your MindWhy bore everyone at the dinner table with the same old cheese and sauce combination when you can have pizzas like The BBQ Porkabella, Steak 'n' Eggs, Spinach and Bean Quesadilla or Chicken 'n' Waffles? With…

Pizza & Wine

by James Fraioli

|September 1, 2009

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In Pizza & Wine, Chef Leonardo Curti shares 65 delectable pizza recipes paired with the perfect wine to create an idyllic meal. 65 simple and authentic Italian pizzas and the wine pairings that complement