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This pizza cookbook is a collection of 25 delicious pizza recipes that can be prepared easily at home. This book can be considered as a pizza bible for the lovers of pizza, because it includes 25 different varieties of pizza recipes with clear step by step…read more

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This book is for anyone who’s dreamed of baking bread or pizza in their own outdoors woodfired oven, but always lacked the space, the skills to build one or the funds to buy one. (Please note that all the measurements are metric and imperial; grams, ounces and…read more

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“New Yorkers are particular about pizza, and no one has a more well-formed opinion than Scott Wiener.” — Newsday One of the world’s foremost pizza experts presents more than 100 weird and wild pizza box designs Since the origins of to-go pizza, pizzerias and…read more

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Pizza is America's national fun food. And now--thanks to Barbara Grunes' innovative recipes--pizza qualifies as America's national good-health food, too. These 100-plus recipes trim away the excess fat, cholesterol, and calories that usually come with pizza, so…read more

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"Make Great Pizza at Home" is an E-Book Illustrated Tutorial. Over 80 color photos document every step in making "Chicago-Style" pizzas at home. It covers the required equipment, how to make pizza dough by hand or with a bread machine, how to make thin crust and…read more

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Pizza for Good is an inspiring and wildly entertaining cookbook, memoir, and philanthropic guide to building local community through food. Will Pollock, the founder of the charitable artists' collaborative ARTvision and an Atlanta-based writer, has created 20…read more

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Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick,…read more

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They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Pizza Recipes is an appetizing selection of delicious pies that put a new spin on an old favorite. From Classic Cheese to Shrimp and Artichoke Pizza, there’s plenty included so you…read more

Mangia Tiella!

by Nicola Tarallo

|January 19, 2014

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Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes from the pan in which it is baked. In Gaeta, the local dialect…read more

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"Di Pizza e Pizzerie" è un viaggio alla scoperta di un mestiere antico. Ma sempre attuale. E che non conosce crisi. Tra arte e tecnica, tradizione e innovazione, pratiche secolari e moderne re-interpretazioni. Per neofiti e apprendisti, professionisti esperti o…read more

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No matter what the first day of a new week throws at you, no matter how looming the rest of the days before the weekend seem, a truly, madly delicious pizza promises something familiar, something reliable, something known. It's confirmation that all the heaviness…read more

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"A fun cookbook for any audience." --Booklist Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations.read more