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The Teenage Mutant Ninja Turtles Pizza Cookbook
Hardcover

|May 9, 2017

$30.18 online

$33.95

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Host the ultimate pizza party with this creative cookbook of delicious recipes inspired by the heroes of the Teenage Mutant Ninja Turtles. Everyone knows that Leonardo, Raphael, Donatello, and Michelangelo love to munch on delicious pizza when they’re not…
The Elements Of Pizza: Unlocking The Secrets To World-class Pies At Home

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In this highly anticipated cookbook, Ken Forkish—owner of the beloved restaurant Ken’s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of Flour Water Salt Yeast ; and one of the most trusted baking authorities in the…
The Pizza Bible: The World's Favorite Pizza Styles, From Neapolitan, Deep-dish, Wood-fired…

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A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.   Everyone loves pizza! From fluffy Sicilian pan pizza to classic…
Pizza Camp: Recipes From Pizzeria Beddia
Hardcover

|April 18, 2017

$32.13 online

$35.95

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Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza in America.”   Joe Beddia’s pizza is old school—it’s all about the dough, the…
Bianco: Pizza, Pasta, And Other Food I Like
Hardcover

|July 25, 2017

$37.80 online

$43.50

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The highly anticipated cookbook from the chef behind “the best pizza in America” When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal…
Where To Eat Pizza
Hardcover

|April 25, 2016

$26.83 online

$35.00

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Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The…
My Pizza: The Easy No-knead Way To Make Spectacular Pizza At Home
Hardcover

|March 20, 2012

$26.53 online

$31.00

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Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.   Jim Lahey, the baking genius behind New York City’s celebrated Sullivan…
The Essential Wood Fired Pizza Cookbook: Recipes And Techniques From My Wood Fired Oven

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I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust! - Alice…
Truly Madly Pizza: One Incredibly Easy Crust, Countless Inspired Combinations & Other Tidbits to…

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No matter what the first day of a new week throws at you, no matter how looming the rest of the days before the weekend seem, a truly, madly delicious pizza promises something familiar, something reliable, something known. It's confirmation that all the…
Todd English's Rustic Pizza: Handmade Artisan Pies From Your Own Kitchen
Paper over Board

|November 7, 2017

$31.50 online

$34.99

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Todd English is a world-renowned, celebrated chef with a long history of great pizza making. The free-form, thin-crusted pies at his Figs restaurants in Boston arguably changed pizza-making in the city, and now he brings his pizza-making secrets to home cooks!…
Artisan Pizza: To Make Perfectly At Home

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Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are "the best in Britain," according to The Observer. Co-owner, Giuseppe Mascoli, knows that the best pizza in Italy comes from Naples and therefore, as an expat Neopolitan…
Pizza Night (Williams-Sonoma)
Hardcover

|September 16, 2014

$22.95

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In this inspiring cookbook, you’ll find everything you need to create delicious dinners featuring pizza for family and friends. Discover more than 50 recipes for fantastic pizzas, from classic favorites to new flavor combinations, plus easy side dishes,…
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