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Hardcover

|February 2, 2017

$10.00 online

$15.95

save 37%

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Everyone's favorite takeout food is about to become everyone's make-in meal! Pizzas are simple to cook, and this cookbook explains the basics, from crust to sauce. The triple-tested, foolproof recipes include such classics as the Margherita and Napolitana; glam…

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A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 12-time world Pizza Champion Tony…
Hardcover

|April 25, 2016

$24.50 online

$35.00

save 30%

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Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next foodguide sensation on the most popular dish pizza! The world over,…
Hardcover

|April 18, 2017

$25.16 online

$35.95

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Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza in America.”   Joe Beddia’s pizza is old school—it’s all about the dough, the…

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Good pizza is magic. Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish—owner of the beloved restaurant Ken’s Artisan Pizza in…
Hardcover

|May 23, 2017

$22.75 online

$32.50

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Host the ultimate pizza party with this creative cookbook of delicious recipes inspired by the heroes of the Teenage Mutant Ninja Turtles. Everyone knows that Leonardo, Raphael, Donatello, and Michelangelo love to munch on delicious pizza when they’re not…
Hardcover

|This title releases July 25, 2017

$30.45 online

$43.50

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Pre-order online

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The highly anticipated cookbook from the chef behind “the best pizza in America” When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal…
Hardcover

|January 19, 2016

$9.76 online

$13.95

save 30%

Ships within 3-5 weeks

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Direct from Italy, this tantalizing pizza-shaped collection features 50 amazing recipes. Alongside more traditional options like the renowned Margherita or four cheeses are more creative versions that incorporate regional Italian specialties, including artichoke…
Hardcover

|September 16, 2014

$16.06 online

$22.95

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In this inspiring cookbook, you’ll find everything you need to create delicious dinners featuring pizza for family and friends. Discover more than 50 recipes for fantastic pizzas, from classic favorites to new flavor combinations, plus easy side dishes,…

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I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust! - Alice…

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No matter what the first day of a new week throws at you, no matter how looming the rest of the days before the weekend seem, a truly, madly delicious pizza promises something familiar, something reliable, something known. It's confirmation that all the…

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The arrival of the outdoor pizza oven into suburban backyards has opened up a new world for pizza lovers and those who appreciate well-cooked food. In Build Your Own Outdoor Pizza Oven , author and chef John Pellicano takes the reader through the steps of…