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Bianco: Pizza, Pasta, And Other Food I Like
Hardcover

|July 25, 2017

$37.73 online

$43.50

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The highly anticipated cookbook from the chef behind “the best pizza in America” When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal…
The Elements Of Pizza: Unlocking The Secrets To World-class Pies At Home

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In this highly anticipated cookbook, Ken Forkish—owner of the beloved restaurant Ken’s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of Flour Water Salt Yeast ; and one of the most trusted baking authorities in the…
The Pizza Bible: The World's Favorite Pizza Styles, From Neapolitan, Deep-dish, Wood-fired…

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A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.   Everyone loves pizza! From fluffy Sicilian pan pizza to classic…
Pizza Camp: Recipes From Pizzeria Beddia
Hardcover

|April 18, 2017

$29.37 online

$35.95

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Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza in America.”   Joe Beddia’s pizza is old school—it’s all about the dough, the…
The Teenage Mutant Ninja Turtles Pizza Cookbook
Hardcover

|May 9, 2017

$30.99 online

$33.95

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Host the ultimate pizza party with this creative cookbook of delicious recipes inspired by the heroes of the Teenage Mutant Ninja Turtles. Everyone knows that Leonardo, Raphael, Donatello, and Michelangelo love to munch on delicious pizza when they’re not…
The Essential Wood Fired Pizza Cookbook: Recipes And Techniques From My Wood Fired Oven

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I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust! - Alice…
Pizza Night (Williams-Sonoma)
Hardcover

|September 16, 2014

$22.95

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In this inspiring cookbook, you’ll find everything you need to create delicious dinners featuring pizza for family and friends. Discover more than 50 recipes for fantastic pizzas, from classic favorites to new flavor combinations, plus easy side dishes,…
Artisan Pizza: To Make Perfectly At Home

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Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are "the best in Britain," according to The Observer. Co-owner, Giuseppe Mascoli, knows that the best pizza in Italy comes from Naples and therefore, as an expat Neopolitan…
Real Pizza: Secrets Of The Neapolitan Tradition
Hardcover

|April 11, 2017

$35.60 online

$40.00

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A culinary trip on a Vespa to discover the authentic pizza napoletana .   Featuring the recipes and techniques of eleven legendary Neapolitan pizza makers, this book reveals how to make authentic Neapolitan pizza at home. Wood-fired oven baking and fresh…
Italian Cooking School: Pizza
Paperback

|October 12, 2015

$16.11 online

$19.95

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75 failproof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series. Making pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about…
Polish & Russian: The Classic Cookbook: 70 Traditional Dishes Shown Step By Step In 250 Photographs

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More than 70 traditional recipes from Poland, Russia and Ukraine, including starters, main courses, desserts and bakes.
Where To Eat Pizza
Hardcover

|April 25, 2016

$27.43 online

$35.00

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Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next foodguide sensation on the most popular dish pizza! The world over,…