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Hardcover

$15.95

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Everyone's favorite takeout food is about to become everyone's make-in meal! Pizzas are simple to cook, and this cookbook explains the basics, from crust to sauce. The triple-tested, foolproof recipes include such classics as the Margherita and Napolitana; glam…
Paper over Board

$35.95

$29.59 online

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Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza in America.”   Joe Beddia’s pizza is old school—it’s all about the dough, the…

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good pizza is magic. Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish—owner of the beloved restaurant Ken’s Artisan Pizza in…
Hardcover

$32.50

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Host the ultimate pizza party with this creative cookbook of delicious recipes inspired by the heroes of the Teenage Mutant Ninja Turtles. Everyone knows that Leonardo, Raphael, Donatello, and Michelangelo love to munch on delicious pizza when they’re not…
Hardcover

$22.95

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In this inspiring cookbook, you’ll find everything you need to create delicious dinners featuring pizza for family and friends. Discover more than 50 recipes for fantastic pizzas, from classic favorites to new flavor combinations, plus easy side dishes,…
Hardcover

$31.00

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Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.   Jim Lahey, the baking genius behind New York City’s celebrated Sullivan…
Hardcover

$22.95

$17.61 online

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40 recipes for a wide variety of pizzas, both classic and creative, made in both a countertop electric pizza maker and in a conventional oven. Written by Australian celebrity chef Pete Evans, this book features more than 40 recipes for a wide variety of pizzas,…

Bianco: Pizza, Pasta, And Other Food I Like

by Chris Bianco

|This title releases July 25, 2017

Hardcover

$43.50

$38.31 online

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The highly anticipated cookbook from the chef behind “the best pizza in America” When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal…
Paperback

$19.95

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75 failproof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Making desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making…

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No matter what the first day of a new week throws at you, no matter how looming the rest of the days before the weekend seem, a truly, madly delicious pizza promises something familiar, something reliable, something known. It's confirmation that all the…

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A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 12-time world Pizza Champion Tony…
Hardcover

$40.00

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A culinary trip on a Vespa to discover the authentic pizza napoletana .   Featuring the recipes and techniques of eleven legendary Neapolitan pizza makers, this book reveals how to make authentic Neapolitan pizza at home. Wood-fired oven baking and fresh…