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Passion for Pizza celebrates the people, personalities, and stories behind one of the world's favorite foods. Not only a cookbook and a history book, it is also a tribute to the people and places that makes this dish a global favorite. It is a beautifully…
The Pizza Bible: The World's Favorite Pizza Styles, From Neapolitan, Deep-dish, Wood-fired…

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A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.   Everyone loves pizza! From fluffy Sicilian pan pizza to classic…
The Elements Of Pizza: Unlocking The Secrets To World-class Pies At Home

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In this highly anticipated cookbook, Ken Forkish—owner of the beloved restaurant Ken’s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of Flour Water Salt Yeast ; and one of the most trusted baking authorities in the…
The Teenage Mutant Ninja Turtles Pizza Cookbook
Hardcover

|May 9, 2017

$28.14 online

$33.95

save 17%

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Host the ultimate pizza party with this creative cookbook of delicious recipes inspired by the heroes of the Teenage Mutant Ninja Turtles. Everyone knows that Leonardo, Raphael, Donatello, and Michelangelo love to munch on delicious pizza when they’re not…
Pizza Camp: Recipes From Pizzeria Beddia
Hardcover

|April 18, 2017

$32.33 online

$35.95

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Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza in America.”   Joe Beddia’s pizza is old school—it’s all about the dough, the…
My Pizza: The Easy No-knead Way To Make Spectacular Pizza At Home
Hardcover

|March 20, 2012

$27.76 online

$31.00

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Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.   Jim Lahey, the baking genius behind New York City’s celebrated Sullivan…
Bianco: Pizza, Pasta, And Other Food I Like
Hardcover

|July 25, 2017

$37.09 online

$43.50

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Finalist for the Gourmand Awards (Italian category) The highly anticipated cookbook from the chef behind “the best pizza in America” When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no…
Mastering Pizza: The Art And Practice Of Handmade Pizza, Focaccia, And Calzone
Hardcover

|This title releases August 28, 2018

$35.59 online

$39.99

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Mastering Pizza is a revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many…
Pizzapedia: An Illustrated Guide To Everyone's Favorite Food
Hardcover

|This title releases April 3, 2018

$19.80 online

$22.00

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A book for the pizza obsessed, with 80 charming illustrations and information about the history, ingredients, and lore of everyone's favorite food. Pizza is a food that lends itself to legend and obsession, spanning geography, generations, and gender. In lavish…
New Pizza: A Whole New Era For The World's Favourite Food
Hardcover

|This title releases January 1, 2019

$31.14 online

$34.99

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Pizza: Seasonal Recipes From Rome's Legendary Pizzarium
Hardcover

|October 8, 2013

$27.43 online

$30.00

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A fresh take on everyone’s favorite food, straight from the "Michelangelo of dough" (Vogue). Yeast, flour, and water—from such humble ingredients rises a food that is for many an object of devotion. Here is a cookbook that reveals the secrets of the…
The Essential Wood Fired Pizza Cookbook: Recipes And Techniques From My Wood Fired Oven

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I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust! - Alice…
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