Falastin: A Cookbook

bySami Tamimi, Tara WigleyForeword byYotam Ottolenghi

June 16, 2020|
Falastin: A Cookbook by Sami Tamimi
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Falastin is a soulful tour of Palestinian cookery today from Ottolenghi''s Executive Chef Sami Tamimi, with 120 highly cookable recipes contextualized by his personal narrative of the Palestine he grew up in.

The story of Palestine''s food is really the story of its people. When the events of 1948 forced people from all the regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. In Falastin, Tamimi retraces the lineage and evolution of his country''s cuisine, born of its agriculturally optimal geography, many distinct regional cooking traditions, and, ultimately, Palestinian cooks'' ingenuity and resourcefulness as the country''s foodways mingled and morphed. From the recipes of refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient cuisine while recording the derivations of a dynamic cuisine and the stories of the people of Palestine--as told from the kitchen.
SAMI TAMIMI was born and raised in Jerusalem and was immersed in food from childhood. He started his career as commis-chef in a Jerusalem hotel and worked his way up, through many restaurants and ethnic traditions, to become head chef of Lilith, one of the top restaurants in Tel Aviv in the 1990''s. The company now has four stores and ...
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Title:Falastin: A CookbookFormat:HardcoverProduct dimensions:352 pages, 10.88 X 7.94 X 1.11 inShipping dimensions:352 pages, 10.88 X 7.94 X 1.11 inPublished:June 16, 2020Publisher:Appetite by Random HouseLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0525610154

ISBN - 13:9780525610151

Appropriate for ages: All ages

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