Fanny At Chez Panisse: A Child's Restaurant Adventures With 46 Recipes by Alice L. Waters

Fanny At Chez Panisse: A Child's Restaurant Adventures With 46 Recipes

byAlice L. Waters

Paperback | September 6, 1997

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Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques.

Opening up the magic world of cooking to children, Alice Waters describes, in the words of seven-year-old Fanny, the path food travels from the garden to the kitchen to the table. Teaching kids where food really comes from not just from the market but from farms and people who care about the earth, Fanny at Chez Panisse has lessons on the importance of eating with your hands, of garlic and of composting and recycling. It is also a delightful beginner's cookbook with 46 recipes that will tempt children into the desire to cook and eat with whole hearts, alert minds and all the senses. From banana milkshakes and green apple sherbet to cherry tomato pasta and black beans and sour cream, as well as spaghetti and meatballs, french fries and pizza, there is something here for every child to prepare and enjoy.

About The Author

Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panisse. In 1994 she founded the Edible schoolyard at Berkeley's Martin Luther King Jr. Middle School, a model curriculum that integrates organic gardening into a...
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Details & Specs

Title:Fanny At Chez Panisse: A Child's Restaurant Adventures With 46 RecipesFormat:PaperbackDimensions:144 pages, 10.88 × 7.5 × 0.68 inPublished:September 6, 1997Publisher:HarperCollins

The following ISBNs are associated with this title:

ISBN - 10:0060928689

ISBN - 13:9780060928681

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From Our Editors

A whole new audience of parents and children is ready to be enchanted by renowned cook and cookbook author Alice Waters' charming book of stories and recipes told from the viewpoint of a little girl whose mother runs a restaurant. 75 watercolor illustrations.