Farm To Fork: Cooking Local, Cooking Fresh by Emeril LagasseFarm To Fork: Cooking Local, Cooking Fresh by Emeril Lagasse

Farm To Fork: Cooking Local, Cooking Fresh

byEmeril Lagasse

Paperback | June 1, 2010

Pricing and Purchase Info

$28.48 online 
$31.00 list price save 8%
Earn 142 plum® points

Prices and offers may vary in store


Ships within 1-2 weeks

Ships free on orders over $25

Not available in stores


Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!
Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recentEmeril's Kicked-Up SandwichesandSizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host ofThe Originals with EmerilandEmeril's Florida, both air...
Title:Farm To Fork: Cooking Local, Cooking FreshFormat:PaperbackDimensions:336 pages, 9.12 × 7 × 0.8 inPublished:June 1, 2010Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0061742953

ISBN - 13:9780061742958

Look for similar items by category: