Farm To Fork: Cooking Local, Cooking Fresh

Paperback | June 1, 2010

byEmeril Lagasse

not yet rated|write a review
Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!

Pricing and Purchase Info

$31.00

In stock online
Ships free on orders over $25

From the Publisher

Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!

From the Jacket

In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen. He has spent the past thirty years building close relationships with farmers, fishermen, and ranchers. Farm to Fork is his guide to help you explore the great local bounty through fifte...

Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recentEmeril's Kicked-Up SandwichesandSizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host ofThe Originals with EmerilandEmeril's Florida, both air...

other books by Emeril Lagasse

Emeril's Cooking With Power: 100 Delicious Recipes Starring Your Slow Cooker, Multi Cooker…
Emeril's Cooking With Power: 100 Delicious Recipes Star...

Paperback|Oct 22 2013

$29.81 online$31.99list price(save 6%)
Essential Emeril: Favorite Recipes And Hard-won Wisdom From My Life In The Kitchen
Essential Emeril: Favorite Recipes And Hard-won Wisdom ...

Hardcover|Oct 6 2015

$31.77 online$34.95list price
From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants
From Emeril's Kitchens: Favorite Recipes from Emeril's ...

Hardcover|Oct 14 2003

$32.41 online$37.00list price(save 12%)
see all books by Emeril Lagasse
Format:PaperbackDimensions:336 pages, 9.12 × 7 × 0.8 inPublished:June 1, 2010Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0061742953

ISBN - 13:9780061742958

Look for similar items by category:

Customer Reviews of Farm To Fork: Cooking Local, Cooking Fresh

Reviews