Farm To Fork: Cooking Local, Cooking Fresh by Emeril Lagasse

Farm To Fork: Cooking Local, Cooking Fresh

byEmeril Lagasse

Paperback | June 1, 2010

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Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!

About The Author

Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recentEmeril's Kicked-Up SandwichesandSizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host ofThe Originals with EmerilandEmeril's Florida, both air...

Details & Specs

Title:Farm To Fork: Cooking Local, Cooking FreshFormat:PaperbackDimensions:336 pages, 9.12 × 7 × 0.8 inPublished:June 1, 2010Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0061742953

ISBN - 13:9780061742958

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