Farm To Table: Celebrating Stratford Chefs School Alumni, Recipes & Perth County Producers by Andrew CoppolinoFarm To Table: Celebrating Stratford Chefs School Alumni, Recipes & Perth County Producers by Andrew Coppolino

Farm To Table: Celebrating Stratford Chefs School Alumni, Recipes & Perth County Producers

byAndrew CoppolinoPhotographerTerry Manzo

Paperback | October 19, 2018

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The Stratford Chefs School has trained accomplished chefs for decades, and the stories in this book speak to how the school has also shaped the culinary landscape in Perth County, Ontario. Farm to Table pairs Stratford Chefs School alumni chefs with their favourite food producers for a culinary adventure through Perth County. Inside, you'll find beloved recipes from head chefs at favourite Perth County restaurants, along with photos by renowned photographer Terry Manzo, and profiles written by CBC food columnist Andrew Coppolino. This compilation of recipes from some of the most celebrated local graduates of the Stratford Chefs School takes you inside the lessons they learned at the school, making this book a staple of every Canadian kitchen.
Andrew Coppolino is a Kitchener-based writer and broadcaster and is food columnist with the Kitchener Post and CBC Radio in Waterloo Region. He is a past instructor at the Stratford Chefs School and a former restaurant reviewer for the Waterloo Region Record. He holds a Master's degree in English literature from the University of Water...
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Title:Farm To Table: Celebrating Stratford Chefs School Alumni, Recipes & Perth County ProducersFormat:PaperbackDimensions:200 pages, 9.41 × 7.24 × 0.98 inPublished:October 19, 2018Publisher:Blue Moon PublishersLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1988279739

ISBN - 13:9781988279732

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