Fat-Back & Molasses: Collection of Old Recipes from Newfoundland by Ivan JespersonFat-Back & Molasses: Collection of Old Recipes from Newfoundland by Ivan Jesperson

Fat-Back & Molasses: Collection of Old Recipes from Newfoundland

byIvan JespersonIllustratorLorie Jesperson

Paperback | January 1, 1974

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Fat-back & Molasses is a collection of favourite old recipes from Newfoundland & Labrador. In addition to the homespun recipes, this book contains sketches and stories that also give a deep insight into the culture and life of a people very much in communion with nature and the joy of life.
Life began for Ivan in Piapot, Saskatchewan, the fourth son and sixth child of the village blacksmith, Art Jesperson. After his family moved to British Columbia, he went to sea at 15 and sailed coastal and deeps ships from Victoria, Vancouver and Montreal. After some time he was ordained into The United Church of Canada and sent to Ne...
Title:Fat-Back & Molasses: Collection of Old Recipes from NewfoundlandFormat:PaperbackDimensions:162 pages, 5.78 × 8.55 × 0.36 inPublished:January 1, 1974Publisher:Breakwater Books Ltd.Language:English

The following ISBNs are associated with this title:

ISBN - 10:0920502040

ISBN - 13:9780920502044

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Rated 5 out of 5 by from Traditional Newfoundland food at its finest Excellent recipes, good flavor. Don't plan on going on a diet or watching your cholesterol if using this book. If you want flavor, you got eat fat!
Date published: 2017-03-27

From Our Editors

More than a cookbook, Fat-Back and Molasses is a reflection of the culture and people of Newfoundland. With the names and humour of its recipes, the fourth edition of this popular cookbook draws an image of the people from the 'Rock.' After tasting some of the tantalizing dishes within, you'll want to visit these two provinces and share in a piece of Canadian culture.