From the Publisher
This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English v...
The following ISBNs are associated with this title:
ISBN - 10:0128043555
ISBN - 13:9780128043554
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