Fats and Oils Handbook (Nahrungsfette und Öle)

Kobo ebook | August 13, 2015

byMichael Bockisch

not yet rated|write a review
This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!"

  • Presents details on the composition, chemistry, and processes of the major fats and oils used today
  • Includes hundreds of illustrations and tables, making the concepts easier to read and grasp
  • Acknowledges the importance of fats and oils offers details on relevant technologies

Pricing and Purchase Info

$212.59 online
$276.00 list price (save 22%)
Available for download
Not available in stores

From the Publisher

This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English v...

Format:Kobo ebookPublished:August 13, 2015Publisher:Elsevier ScienceLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0128043555

ISBN - 13:9780128043554

Look for similar items by category:

Customer Reviews of Fats and Oils Handbook (Nahrungsfette und Öle)

Reviews