Felidia: Recipes From My Flagship Restaurant

October 29, 2019|
Felidia: Recipes From My Flagship Restaurant by Lidia Matticchio Bastianich
$42.00
Hardcover
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The first restaurant cookbook from the best-selling author, beloved and award-winning TV chef, and hugely successful restaurateur--115 recipes from her acclaimed and much-loved New York eatery.

Ever since it first opened its doors on Manhattan's Upper East Side in 1981, Lidia Bastianich's Felidia has been one of New York City's most beloved restaurants. Now, in her first restaurant cookbook, the revered chef, author, and television personality--along with the restaurant's longtime Executive Chef, Fortunato Nicotra--shares the recipes that have made Felidia a dining destination. Here are dishes from across the restaurant's forty-year history: Eggplant Flan with Tomato Coulis; Linguini with White Clams and Broccoli; Short Ribs Braised in Barolo; delectable desserts such as Almond and Chocolate Tart Caprese and Open Cannoli; and cocktails such as Passion Fruit Spritz and Frozen Peach Bellini. Here too are Chef Fortunato's personal favorite recipes, advice on setting up a home bar, a fascinating look at Felidia's history, and much more. Filled with the same warmth and wisdom that are the hallmark of all of Lidia's cookbooks, Felidia is the next-best thing to a table at the restaurant.
LIDIA MATTICCHIO BASTIANICH is the author of thirteen cookbooks and the Emmy award-winning host of public television's Lidia's Kitchen, which also airs internationally. She is also a judge on MasterChef Junior Italy and Italy's highly rated daily program La Prova del Cuoco. Lidia owns Felidia, Becco, several other restaurants, and is a...
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Title:Felidia: Recipes From My Flagship Restaurant
Format:Hardcover
Product dimensions:288 pages, 9.41 X 8.22 X 0.95 in
Shipping dimensions:288 pages, 9.41 X 8.22 X 0.95 in
Published:October 29, 2019
Publisher:Appetite by Random House
Language:English
Appropriate for ages:All ages
ISBN - 13:9780525610755

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