96 pages, 9 × 7 × 0.3 in
August 21, 2014
The following ISBNs are associated with this title:
ISBN - 10: 1909612014
ISBN - 13: 9781909612013
From the Publisher
Join the baking craze and make a masterpiece guided by Wendy's simple step-by-step recipes. Introductory tips cover basic techniques and classic icings, frostings and fillings to get you started, and these are followed by treats for all the family, such as the much-loved Victoria Sandwich or the Walnut and Coffee Sponge. For special occasions the Chocolate Pumpkin Cake at Halloween, the New Year's Bûche de Noël or the Toy Town Train Sponge for a children's birthday party will be the star attraction. Explore the many different flavour combinations using fruits, nuts and spices or try out one of the delicious gluten-, dairy- or sugar-free recipes, then serve up a slice to wow your friends and family with your baking skills.
About the Author
Wendy Sweetser trained at the Cordon Bleu schools in Paris and London and has contributed articles to numerous publications including OK!, The London Magazine, Period Living and You Are What You Eat. She is the author of 20 cookery books and is a member of the UK Guild of Food Writers and the Slow Food Association. The author is based in Southend-on-Sea, UK.