Field & Feast: Sublime Food from a Brave New Farm by Dean CarlsonField & Feast: Sublime Food from a Brave New Farm by Dean Carlson

Field & Feast: Sublime Food from a Brave New Farm

byDean Carlson

Hardcover | February 9, 2016

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Field & Feastpresents 100 inspired recipes from the rustic barn restaurant of Wyebrook Farm, featuring beef, pork, lamb, goat and chicken raised in the fields and woodlands of this working farm.

Distinctive modern recipes include:

-Spring Radishes with Bacon Butter
-Super-Crust Spatchcocked Chicken
-Goat in Hay
-Argentine Whole Roast Lamb Sandwiches
-Butter Lettuce Salad with Ash-Cooked Eggs
-Cracklin' Studded Pullman Loaf
-Salt-Crust Baked Pork Belly with Hickory Nut Romesco
-Beef Cheek and French Onion Soup
-Spring Pickle with Bitter Green Salad

After 15 years on Wall Street,Dean Carlsonrolled up his sleeves and dove into what he calls a "real job." Together with his wife Emelie, he now lives and works on Wyebrook Farm. He is present for every step of the farming process, and the circle of sustainability he is creating informs every decision on the farm. The restaurant at Wyeb...
Title:Field & Feast: Sublime Food from a Brave New FarmFormat:HardcoverDimensions:272 pages, 10.25 × 8.25 × 1 inPublished:February 9, 2016Publisher:Burgess Lea PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1941868096

ISBN - 13:9781941868096

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