Field Roast: 101 Artisan Vegan Meat Recipes To Cook, Share, And Savor by Tommy Mcdonald

Field Roast: 101 Artisan Vegan Meat Recipes To Cook, Share, And Savor

byTommy Mcdonald

Paper over Board | September 12, 2017

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Hailed 2015's Company of the Year byVegNewsMagazine, Field Roast Grain Meat Co. offers their first cookbook, dedicated to delicious, satisfying vegan "wheat meat" recipes. Founded in 1997 in Seattle, Washington, Field Roast creates artisan vegan meats, made with real ingredients and traditional food making practices. Chef Tommy McDonald shares fundamental techniques and processes that will enable you to make your own vegan grain meats (sausages, roasts and more) at home - for everyday (sandwiches, burgers, meatloaf) to holiday (stuffed roast, anyone?). The 100 recipes are flexible: want to make your own meats? Great! Want to use Field Roast products instead? That will work too. These recipes are not soy-based, nor do they require complicated, hard-to-find ingredients; all you need are grains, veggies, and spices - all-natural ingredients for authentic, hearty taste.

With recipes for basics such as cutlets, roasts, burgers, and sausages, as well as dishes like Burnt Ends Biscuit Sandwich, Chicken Fried Field Roast and Waffles, Pastrami on Rye, Spiced Sausage and Leek Flatbread, Ginger Glazed Lemongrass and Ginger Roast with Blistered Bok Choy, Orange Szechuan Broccoli and Grain Meat, Tuscan Shepherd's Pie, Curry Katsu, and more.

About The Author

Tommy McDonald is head chef at the Field Roast Grain Meat Co. He lives with his family in Seattle, Washington.

Details & Specs

Title:Field Roast: 101 Artisan Vegan Meat Recipes To Cook, Share, And SavorFormat:Paper over BoardDimensions:240 pages, 9.41 × 7.24 × 0.98 inPublished:September 12, 2017Publisher:Da Capo PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0738219592

ISBN - 13:9780738219592

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Editorial Reviews

"Being a Southern gal who loves meaty dishes, Field Roast is a saving grace in my kitchen; these recipes will rock your palate and make your friends and family SO happy! Hoorah for plant-based meat!"
-Kathy Freston, New York Times bestselling author of The Lean, Veganist, and Quantum Wellness