Field Roast: 101 Artisan Vegan Meat Recipes To Cook, Share, And Savor by Tommy McdonaldField Roast: 101 Artisan Vegan Meat Recipes To Cook, Share, And Savor by Tommy Mcdonald

Field Roast: 101 Artisan Vegan Meat Recipes To Cook, Share, And Savor

byTommy Mcdonald

Paper over Board | September 12, 2017

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Hailed as 2015's Company of the Year byVegNews Magazine, the Field Roast Grain Meat Co. offers their first cookbook, with over 100 delicious, satisfying vegan recipes

InField Roast, Chef Tommy McDonald shares fundamental techniques and tips that will enable you to make your own vegan meats at home--for everyday (sandwiches, burgers, meatloaf) to holiday (stuffed roast, anyone?), as well as recipes for using them in every meal from breakfast through dinner. The 100 recipes are flexible: want to make your own plant-based meats? Great! Want to use Field Roast products instead? That will work too. All you need are grains, veggies, and spices--easy-to-find whole food ingredients for authentic, hearty taste. With basics such as cutlets and sausages, along with dishes like Burnt Ends Biscuit Sandwich, Chicken Fried Field Roast and Waffles, Pastrami on Rye, Tuscan Shepherd's Pie, Curry Katsu, (and even some favorite desserts), Field Roast brings new meaning to plant-based meat.
Tommy McDonald is head chef at the Field Roast Grain Meat Co. He lives with his family in Seattle, Washington.
Title:Field Roast: 101 Artisan Vegan Meat Recipes To Cook, Share, And SavorFormat:Paper over BoardProduct dimensions:240 pages, 9.5 × 7.62 × 0.75 inShipping dimensions:9.5 × 7.62 × 0.75 inPublished:September 12, 2017Publisher:Hachette BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0738219592

ISBN - 13:9780738219592


Rated 5 out of 5 by from Great for the holidays I got this book to get recipe ideas for the holidays and it really delivered! We made the pastrami, along with some sausages. Our non vegan friends really liked it and the leftovers went into sandwiches and other tasty treats. The recipes are somewhat time consuming, but worth it, and great for special occasions.
Date published: 2018-07-01
Rated 5 out of 5 by from Cool I love these types of books, they are so full of life. What a sweet little story, I would recommend this to all my friends. I really enjoyed reading this book. Wonderfully written, it was a pleasure to read. Wish there were more books like these. What an inspiring book, kudos to the author.
Date published: 2017-10-12

Editorial Reviews

"Field Roast's artisan vegan meats are some of the best on the market. Tommy McDonald, Field Roast's Executive Chef, is now sharing 101 artisan vegan meat recipes that you can prepare in your own home."-Vegetarian Journal