Fields Of Nourishment: Plant-based Recipes With Their Nutrient Profiles - Black&white

byJanet M. Lacey

Paperback | January 3, 2012

Fields Of Nourishment: Plant-based Recipes With Their Nutrient Profiles - Black&white by Janet M. Lacey
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In this innovative text, home cooking and nutrition science are combined. While you are enjoying the delight of preparing simple, economical, nutritious vegetarian recipes at home, learn how much nutritional value each recipe contains. Over 100 scrumptious recipes are described without using any meat, refined white sugar, dairy or fish. Most of the recipes are gluten-free or include instructions on how to modify them accordingly. State-of-the-art nutrient analysis highlights the value and versatility of whole cereal grains and their products, beans, vegetables both cooked and raw, sauces & dressings, sea vegetables, soups and wholesome desserts.
Title:Fields Of Nourishment: Plant-based Recipes With Their Nutrient Profiles - Black&whiteFormat:PaperbackProduct dimensions:294 pages, 11 X 8.25 X 0.62 inShipping dimensions:294 pages, 11 X 8.25 X 0.62 inPublished:January 3, 2012Publisher:Infinity Publishing.comLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0741464888

ISBN - 13:9780741464880

Appropriate for ages: All ages

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