Financial Management For The Hospitality Industry by William P. Andrew

Financial Management For The Hospitality Industry

byWilliam P. Andrew, James W. Damitio, Raymond S. Schmidgall

Paperback | June 16, 2006

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KEY BENEFIT: Financial Management for the Hospitality Industrypresents financial concepts and explains how they apply to specific operations within the hospitality industry. KEY TOPICS: The book contains answers to many of the financial questions confronting today’s and tomorrow’s hospitality managers. It should serve as a reference book to be used as financial problems and opportunities arise. MARKET: For hospitality managers.

Details & Specs

Title:Financial Management For The Hospitality IndustryFormat:PaperbackDimensions:656 pages, 9 × 7 × 1.3 inPublished:June 16, 2006Publisher:Pearson EducationLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0131179098

ISBN - 13:9780131179097

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Table of Contents

  Table of Contents

 

1.      Introduction

2.      Value Creation and the Hospitality Firm

3.      Financial markets and Raising Financial Capital

4.      A Brief Review of Financial Statements

5.      Financial Statement Analysis

6.      Risk and Value in the Hospitality Firm

7.      The Timing and Value of Cash Flows

8.      Valuation and Required Rates of Return

9.      Capital Expenditure Analysis

10.  Other Project Valuation Criteria

11.  Issues in Capital Structure Management

12.  Financial Planning for the Hospitality Entrepreneur

13.  Managing an Enterprise’s Working Capital

14.  Asset Management in the Hospitality Industry

15.  Leasing

16.  Expansion Via Franchising

17.  Expansion Via Management Contracts

18.  Feasibility Studies

19.  Valuation of Hospitality Real Estate

20.  Income Taxes

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