Wine isn’t just a beverage. Fine Wine in Food teaches
you about the intricate interaction of flavours that enhance foods when you
cook with wine. Fine wine is a vital ingredient in superlative cuisine. Every
variety ranges from mild to intense flavours, so choosing the right wine for
each recipe is essential. This guide shows you how. Based on years of research,
it outlines the best wines for each recipe and guides you in wine cooking
techniques that guarantee the best results.