November 1, 2005
The following ISBNs are associated with this title:
ISBN - 10: 1405450541
ISBN - 13: 9781405450546
From the Publisher
This beautiful guide will help you make the most of the wonderful range of food that comes from our oceans and rivers. Advice on how to choose the freshest fish and seafood, beautifully photographed step-by-step instructions covering the essential preparation and cooking techniques, and an illustrated directory are accompanied by 140 recipes from around the world.