Fish: The Complete Guide to Buying and Cooking by Mark BittmanFish: The Complete Guide to Buying and Cooking by Mark Bittman

Fish: The Complete Guide to Buying and Cooking

byMark Bittman

Paperback | January 12, 1999

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Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold (fillets, steaks, whole, salted), other names it goes by, how the fish should look, and buying tips. Fish begins with general guidelines on how to store,prepare, and cook fish, whether sauteing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. Fish also includes up-to-the-minute information on the health benefits of fish in our diet. In addition, there are more than five hundred recipes and variations, all of which use low-fat, high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes.
MARK BITTMAN is the author of 20 acclaimed books, including the How to Cook Everything series, the award-winning Food Matters, and t he New York Times number-one bestseller, VB6: Eat Vegan Before 6:00 . For more than two decades his popular and compelling stories appeared in the Times, where he was ultimately the lead food writer ...
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Title:Fish: The Complete Guide to Buying and CookingFormat:PaperbackDimensions:384 pages, 9.25 × 7.5 × 0.96 inPublished:January 12, 1999Publisher:Houghton Mifflin HarcourtLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0028631528

ISBN - 13:9780028631523

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Table of Contents

Acknowledgments.

Preface.

Introduction.

Buying Fish.

Is Fish Good for You?

Preparing and Cooking Fish.

Basics and Staples.

Index.