Fisheries And Aquaculture Emergency Response Guidance Review Recommendations For Best Practice, 5-6 March 2012, Rome: Fao Fisheries And Aquaculture Pr by Food And Agriculture Organization (fao)Fisheries And Aquaculture Emergency Response Guidance Review Recommendations For Best Practice, 5-6 March 2012, Rome: Fao Fisheries And Aquaculture Pr by Food And Agriculture Organization (fao)

Fisheries And Aquaculture Emergency Response Guidance Review Recommendations For Best Practice, 5-6…

EditorFood And Agriculture Organization (fao), Food

Paperback | April 7, 2014

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Experts in the fields of fisheries and aquaculture policy and management, post-harvest practices and trade, fishing operations, environment and of social development and vulnerable groups contributed technical background papers relating to the challenge of responding to emergencies that affect the fisheries and aquaculture sector. The Fisheries and aquaculture emergency response guidance (the Guidance) will compile the best practice in disaster response and recovery for fisheries and aquaculture and in turn help to ensure that disaster response and recovery for fisheries and aquaculture is consistent with the Code of Conduct for Responsible Fisheries. The Guidance will support both the saving of lives and the saving of livelihoods through two key strategies: assisting in the identification of the most appropriate fisheries and aquaculture interventions in emergencies; by setting out the best practice and providing guidance notes for these interventions. In the process of developing the best practice and guidance, a team of experts were invited to identify best practice and guidance across a range of technical areas.

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Food and Agriculture Organization of the United Nations

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Title:Fisheries And Aquaculture Emergency Response Guidance Review Recommendations For Best Practice, 5-6…Format:PaperbackDimensions:456 pages, 8.75 × 6.35 × 0.68 inPublished:April 7, 2014Publisher:Food & Agriculture Organization of the UnitedLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:9251079080

ISBN - 13:9789251079089

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