Five Roses: A Guide To Good Cooking

Paperback | February 28, 2011

Introduction byElizabeth DriverEditorWhitecap Books Ltd.

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From Whitecap`s best-selling Classic Canadian Cookbooks come two must-haves for your vintage cookbook collection. The 1915 edition of the ROBIN HOOD COOK BOOK is one of North America`s oldest cookbooks from a trusted name in many kitchens. The 1967 Centennial Edition of the classic FIVE ROSES GUIDE TO GOOD COOKING has become an indispensable guide in the kitchen. Both books feature an introduction by culinary historian Elizabeth Driver.

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From the Publisher

From Whitecap`s best-selling Classic Canadian Cookbooks come two must-haves for your vintage cookbook collection. The 1915 edition of the ROBIN HOOD COOK BOOK is one of North America`s oldest cookbooks from a trusted name in many kitchens. The 1967 Centennial Edition of the classic FIVE ROSES GUIDE TO GOOD COOKING has become an indispe...

Elizabeth Driveris an editor and writer who has spent over twenty years researching the culinary history of Canada and Britain. She is fascinated by the history of food and an avid collector of cookbooks and antique kitchenware. Elizabeth lives with her husband and two children in Toronto, where she is the Foodways Program Officer at M...

other books by Elizabeth Driver

Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949
Culinary Landmarks: A Bibliography of Canadian Cookbook...

Kobo ebook|Apr 5 2008

$147.09 online$191.00list price(save 22%)
Format:PaperbackDimensions:224 pages, 8.54 × 5.82 × 0.59 inPublished:February 28, 2011Publisher:Whitecap BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1552854582

ISBN - 13:9781552854587

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