Flavonoids And Other Polyphenols: Methods in Enzymology, Vol. 335 by Lester Packer

Flavonoids And Other Polyphenols: Methods in Enzymology, Vol. 335

byLester PackerEditorHelmut Sies

Hardcover | May 25, 2001

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The critically acclaimed laboratory standard for more than forty years,Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today-truly an essential publication for researchers in all fields of life sciences.
This volume presents an extensive collection of new methodologies to aid progress in solving unanswered questions concerning the bioavailability and metabolism of flavonoids and polyphenols, their biochemical and molecular biological effects on cell regulation, and their effects on health. Major topics in this volume include sources, characterization, analytical methods, bioavailability, antioxidant action, and biological activity.

About The Author

Lester Packer received a PhD in Microbiology and Biochemistry in 1956 from Yale University. In 1961, he joined the University of California at Berkeley serving as Professor of Cell and Molecular Biology until 2000, and then was appointed Adjunct Professor, Pharmacology and Pharmaceutical Sciences, School of Pharmacy at the University o...
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Details & Specs

Title:Flavonoids And Other Polyphenols: Methods in Enzymology, Vol. 335Format:HardcoverDimensions:448 pages, 9 × 6 × 0.98 inPublished:May 25, 2001Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0121822362

ISBN - 13:9780121822361

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"New methodologies described in this book provide the much-needed tools to meet the increasing interest in understanding the role of flavonoids and polyphenols in promoting human health and disease prevention. This is a very useful resource book for those researchers and graduate students conducting research in the flavonoids and polyphenol area."
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