Flavors Of Africa: Discover Authentic Family Recipes From All Over The Continent

December 11, 2018|
Flavors Of Africa: Discover Authentic Family Recipes From All Over The Continent by Evi Aki
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about

African cooking was passed down to Evi Aki by her Nigerian parents, and she brings a wide range of now trendy culinary traditions from many countries into your own kitchen. Over the years, Evi has collected recipes from all over Africa through relatives and family friends. In Flavors of Africa, she showcases tried and true recipes that have survived generations, with unique spins on favorites as well as dishes that will be new and exciting to readers. Unique spice blends define the many different food traditions in African cooking, and these flavors are starting to act as the new culinary inspiration in America and abroad. EATER lists African food as one of the new trends of 2017, and with Evi''s carefully crafted recipes, foodies everywhere can have an approachable introduction to these incredible flavors. Try the rich spices of a slow-simmered Nigerian Stew, Fish in Coconut Curry, Jollof Rice, Moroccan Spiced Lamb or Ethiopian Lentils. Flavors and dishes from each region are distinct, and Evi celebrates their differences in her collection of recipes that were passed down to her from her family and family friends. This book will have 75 recipes and 75 photos.
Evi Aki is the founder of EV''s Eats and has a social media following of over 30K. She lives in Los Angeles, California.
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Title:Flavors Of Africa: Discover Authentic Family Recipes From All Over The Continent
Format:Paperback
Product dimensions:192 pages, 8.94 X 8.04 X 0.51 in
Shipping dimensions:192 pages, 8.94 X 8.04 X 0.51 in
Published:December 11, 2018
Publisher:Page Street Publishing
Language:English
Appropriate for ages:All ages
ISBN - 13:9781624146749

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