Flavours of Prince Edward Island: A Culinary Journey

March 8, 2011|
Flavours of Prince Edward Island: A Culinary Journey by Jeff McCourt
$39.95
Paperback
Earn 200 plum® points
Buy Online
Ship to an address
Out of stock online.
Pick up in store
To see if pickup is available,
Find In Store
Not sold in stores
Prices and offers may vary in store

about

Prince Edward Island is a chef`s paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt-sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEI`s top chefs, enriched by photographs and stories from the island`s cooks, farmers, and fishers. From heading down to the wharf early to get your pick of the best lobsters, to taking an afternoon to forage for the elusive chanterelle, a mouthwatering dish is so often the end result of a long line of adventures the island has to offer.

Island-born Jeff McCourt is the vice president of the PEI Association of Chefs and Cooks, and a chef at Red Shores Racetrack & Casino.Island-born Jeff McCourt is the vice president of the PEI Association of Chefs and Cooks, and a chef at Red Shores Racetrack & Casino.
Loading
Title:Flavours of Prince Edward Island: A Culinary Journey
Format:Paperback
Product dimensions:192 pages, 11.5 X 9.1 X 0.8 in
Shipping dimensions:192 pages, 11.5 X 9.1 X 0.8 in
Published:March 8, 2011
Publisher:Whitecap Books
Language:English
Appropriate for ages:All ages
ISBN - 13:9781770500099

Recently Viewed
|