Flavours of Prince Edward Island: A Culinary Journey

March 8, 2011|
Flavours of Prince Edward Island: A Culinary Journey by Jeff McCourt
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Prince Edward Island is a chef`s paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt-sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEI`s top chefs, enriched by photographs and stories from the island`s cooks, farmers, and fishers. From heading down to the wharf early to get your pick of the best lobsters, to taking an afternoon to forage for the elusive chanterelle, a mouthwatering dish is so often the end result of a long line of adventures the island has to offer.

Island-born Jeff McCourt is the vice president of the PEI Association of Chefs and Cooks, and a chef at Red Shores Racetrack & Casino.Island-born Jeff McCourt is the vice president of the PEI Association of Chefs and Cooks, and a chef at Red Shores Racetrack & Casino.
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Title:Flavours of Prince Edward Island: A Culinary JourneyFormat:PaperbackProduct dimensions:192 pages, 11.5 X 9.1 X 0.8 inShipping dimensions:192 pages, 11.5 X 9.1 X 0.8 inPublished:March 8, 2011Publisher:Whitecap BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:177050009X

ISBN - 13:9781770500099

Appropriate for ages: All ages

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