Flavours of Prince Edward Island: A Culinary Journey by Jeff Mccourt

Flavours of Prince Edward Island: A Culinary Journey

byJeff Mccourt, Allan Williams, Austin Clement

Paperback | March 8, 2011

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Prince Edward Island is a chef`s paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt-sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEI`s top chefs, enriched by photographs and stories from the island`s cooks, farmers, and fishers. From heading down to the wharf early to get your pick of the best lobsters, to taking an afternoon to forage for the elusive chanterelle, a mouthwatering dish is so often the end result of a long line of adventures the island has to offer.

About The Author

Island-born Jeff McCourt is the vice president of the PEI Association of Chefs and Cooks, and a chef at Red Shores Racetrack & Casino.Island-born Jeff McCourt is the vice president of the PEI Association of Chefs and Cooks, and a chef at Red Shores Racetrack & Casino.

Details & Specs

Title:Flavours of Prince Edward Island: A Culinary JourneyFormat:PaperbackDimensions:192 pages, 11.5 × 9.1 × 0.8 inPublished:March 8, 2011Publisher:Whitecap BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:177050009X

ISBN - 13:9781770500099

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Read from the Book

We, as locals, will go down to the wharf and purchase directly from the fishers. You can’t get any fresher than that. Now to enjoy lobster in the summer outside and near the water, you’ll need a few more items. Most of these can be found in the pantry section of this book. Be sure to get potato salad, coleslaw, fresh rolls, drawn butter, lobster picks, bibs, lots of napkins, and, of course, some cold beverages of your choice. Then sit down and enjoy the best lobster experience of your life!