Flavours of the West Coast by Cedarwood ProductionsFlavours of the West Coast by Cedarwood Productions

Flavours of the West Coast

byCedarwood ProductionsAs told byChef Steve Walker-Duncan And Guests

Paperback | September 4, 2012

Pricing and Purchase Info

$26.74 online 
$29.95 list price save 10%
Earn 134 plum® points
Quantity:

Ships within 3-5 weeks

Ships free on orders over $25

Available in stores

about

Winner of Best Local Cuisine (Canada) at the 2012 Gourmand World Cookbook Awards

The West Coast has an abundance of produce and natural food resources, and some of the most talented and influential chefs in the world. In this colourful cookbook, British Columbia's top restaurateurs, chefs, and foodies share signature dishes that will inspire cooks everywhere. Meet the province's well-known and up-and-coming culinary stars as they reveal recipes and stories from their kitchens. Inspired by the popular television program Flavours of the West Coast, the cookbook aims to support the farmers, chefs, and food producers who make the local food scene possible. Divided into sections based on region—River and Sea, Forest and Field, Farm Fresh, and City Cuisine—the pages are filled with photos and recipes by talented foodies who all have one thing in common: a love of fresh, locally inspired cuisine and a desire to share that love with the at-home cook.

With recipes from Chef Vikram Vij, owner of Vij's Restaurant, Vancouver; Carolyn Herriot, author of The Zero Mile Diet; Executive Chef Matthew Batey, Mission Hill Family Estate, Kelowna; Chef Jared Qwustenuxun Williams, Quwutsu'un Centre, Duncan; Chef John Cantin, John's Place, Victoria; and many others.

Title:Flavours of the West CoastFormat:PaperbackDimensions:176 pages, 8 × 8 × 0.41 inPublished:September 4, 2012Publisher:TouchWood EditionsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1927129249

ISBN - 13:9781927129241

Look for similar items by category:

Reviews