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Flavourville: Lesley Chesterman's Guide To Dining Out In Montreal

April 1, 2002|
Flavourville: Lesley Chesterman's Guide To Dining Out In Montreal by Lesley Chesterman
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Dining out is a way of life in Montreal, so it’s no surprise that the city’s restaurants are among the best in the world. Lesley Chesterman has written the best new guidebook to Montreal’s culinary gems to help you find the restaurants that will surprise and delight you while suiting your personal style and budget.

Flavourville is an up-to-date handbook to dining out and eating well in more than 100 of the top restaurants in and around Montreal. Lesley covers everything you need to know including style of cuisine, price range, service, chef, ambiance, decor, wine, and, naturally, which dishes are not to be missed. Montreal is one of the culinary capitals of North America and Flavourville will help you gain maximum enjoyment from the city's vibrant dining-out scene.

 

Whether you’re interested in trying out the reputed high temples of gastronomy or the author's top picks of the more casual places, Flavourville is the restaurant guide you need to make your experience memorable. Don't dine out without it.

Lesley Chesterman was appointed Fine Dining Critic for the Montreal Gazette in September 1999, and began a Q&A column, Eater's Digest, in October 2001. She is also a cooking teacher who trained at the Institut de Tourisme et d'Hotellerie du Quebec before working in France and Montreal as a professional pastry chef. She is the a...
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Title:Flavourville: Lesley Chesterman's Guide To Dining Out In Montreal
Format:Paperback
Product dimensions:250 pages, 7 X 5 X 0.68 in
Shipping dimensions:250 pages, 7 X 5 X 0.68 in
Published:April 1, 2002
Publisher:ECW Press
Language:English
Appropriate for ages:All ages
ISBN - 13:9781550225068
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