Fluoride In Drinking Water: A Review Of Fluoridation And Regulation Issues by Mary TiemannFluoride In Drinking Water: A Review Of Fluoridation And Regulation Issues by Mary Tiemann

Fluoride In Drinking Water: A Review Of Fluoridation And Regulation Issues

byMary Tiemann

Paperback | January 28, 2013

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According to the Centers for Disease Control and Prevention (CDC), 67% of the 246 million people in the United States who receive their water from a public water system received fluoridated water in 2000. One of the CDC's national health goals is to increase the proportion of the U.S. population served by community water systems with "optimally" fluoridated drinking water to 75% by 2010. The decision to add fluoride to a water supply is made by local or state governments. The U.S. Public Health Service (PHS) has recommended an optimal fluoridation level in the range of 0.7 to 1.2 milligrams per liter (mg/L) for the prevention of tooth decay.
Title:Fluoride In Drinking Water: A Review Of Fluoridation And Regulation IssuesFormat:PaperbackDimensions:26 pages, 9.69 × 7.44 × 0.05 inPublished:January 28, 2013Publisher:BiblioGovLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1288668430

ISBN - 13:9781288668434

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