Food Anatomy: The Curious Parts & Pieces of Our Edible World

November 15, 2016|
Food Anatomy: The Curious Parts & Pieces of Our Edible World by Julia Rothman
$23.95
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about

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. 

Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Farm Anatomy.

Julia Rothman is an illustrator, pattern designer, and author. Her illustrated column, Scratch, is featured biweekly in the Business section of the New York Times Sunday edition. In addition to working for clients such as City Target, the Washington Post, and MTA Arts & Design, she has her own lines of wallpaper, stationery, f...
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Title:Food Anatomy: The Curious Parts & Pieces of Our Edible World
Format:Paperback
Product dimensions:224 pages, 9 X 6.5 X 0.88 in
Shipping dimensions:224 pages, 9 X 6.5 X 0.88 in
Published:November 15, 2016
Publisher:Storey Publishing, LLC
Language:English
Appropriate for ages:All ages
ISBN - 13:9781612123394

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