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indigoBooksFood and Drink


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You’re Invited to Suzanne Somer’s Table   She is known by her family and friends as a world-class cook, but you would never guess Suzanne Somers’ delicious recipes and desserts can also be used as part of her phenomenally successful weight…

Vegetarian

by Alice Hart

|March 1, 2012

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Parsnip, sage and mascarpone risotto. The grated parsnip gradually melts into the rice in the buttery but light risotto. A couple of fried sages leaves will elevated this into posh dinner territory. You could go one further with parsnip crisps: slice parsnips…

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You know your Crock Pot slow cooker does hassle free, but did you know it also does healthy? Use your crock pot slow cooker to create great tasting, good for you recipes so you can eat more healthfully and enjoy the foods you like most. Each recipe includes a…

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Cooking for one is a satisfying and rewarding exercise; it needn’t be a dull, repetitive cycle of the same meals and endless leftovers. Linda’s imaginative and inspiring recipes are divided into 5 chapters: Quick Fixes, Almost Instant, A Little Ahead, Give It…

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The Cooking Light Way to Cook celebrates the philosophy that all foods have a place in a healthful diet. The keys are moderation and balance, and this highly visual book shows you how to prepare those foods and enjoy them judiciously. It's filled with over 850…

Paperback | French

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With little time, less money, and limited kitchen equipment, the culinary life of a student is too often a boring story of popcorn and EasyMac. It's true, there are other things to plan and think about... But with this book, you'll realize it's not so hard to…

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A preserving guide and cookbook all in one! This creative collection has 80 inventive recipes for preserving 18 kinds of fruit, from apples, blackberries, blueberries, and cherries to cranberries, lemons, quince, plums, rhuburb, and tomatoes, but it also has 80…

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Delve into the world of meat marinades and transform ordinary meat dishes into something succulent! Your taste buds will thank you.

100 Great Breads

by A N

|November 1, 2014

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$7.99

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Paperback | French

$4.95

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