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indigoBooksFood and Drink


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Vegetarian Cooking just got more exciting! Whether you're a long-term vegetarian or you just want to add more meatless meals to your life, this is the book for you. It's jam-packed with recipes that provide flavor, variety and satisfaction-minus the meat. There…

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"This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kitchen. Elegant design you can't help but devour. Highly…

Paperback | French

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French

by Books Octopus

|November 9, 2012

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Marie Simmons loves bold, imaginative flavors from around the world, and her magically simple combinations have been featured in many magazines, from Redbook to Bon Appetit, where she was a popular columnist, and in her award-winning cookbooks. Over the years,…

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Cooking for one is a satisfying and rewarding exercise; it needn’t be a dull, repetitive cycle of the same meals and endless leftovers. Linda’s imaginative and inspiring recipes are divided into 5 chapters: Quick Fixes, Almost Instant, A Little Ahead, Give It…

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Let Crock Pot slow cookers show you how simple it can be to prepare great-tasting, family-pleasing meals at home. Inside you'll find more than 200 recipes you're sure to love - everything from practical party foods to savory main dishes, satisfying soups and…

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Cheap & Cheerful

by Aww

|November 9, 2012

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Rising food prices don't mean the end of good food. There are an amazing number of dishes that can be made with eggs, sausages,. lentils, cheap cuts of meat, pasta and vegetables and many of them are included in this book. Lots of the recipes are either classics…

VEGETARIAN

by Carla Bardi

|April 1, 2013

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From appetizers, snacks and soups to salads, pasta, grains, veggies, and desserts, here you will find more than 100 superb recipes for healthy and delicious vegetarian dishes. Includes snazzy snacks like Tomato & Goat Cheese Tart and Roasted Garlic Hummus and…

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Delve into the world of meat marinades and transform ordinary meat dishes into something succulent! Your taste buds will thank you.

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Gifts of food can be very special indeed - homemade, beautifully packaged, and delicious. Gourmet Gifts, by cooking school teacher and food editor Dinah Corley, brings together the culinary and the creative with 100 recipes for homemade gift packs and baskets…