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indigoBooksFood and Drink

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The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of the feast in…
Hardcover

$38.95

$3.00 online

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My Rio de Janeiro taps into the rich cuisine of the wildly popular tourist destination, Rio de Janeiro in Brazil. Cooking teacher and author Leticia Moreinos Schwartz is a Carioca (a person born in Rio) living in the US, and she's eager to share her…
Hardcover | French

$14.95

$3.73 online

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Hardcover

$40.00

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In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today’s Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate…
Hardcover

$25.00

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A timeless collection of more than 150 recipe's drawn from 5 of Tessa Kiros's best-selling cookbooks: 'Falling Cloudberries', 'Apples For Jam', 'Piri Piri Starfish', 'Venezia' and 'Food From Many Greek Kitchens'. These selected recipes capture Tessa's wanderings…
Hardcover

$39.95

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Covering the history and provenance of chocolate, the varieties available, and the techniques needed to turn it into beautiful and mouthwatering creations, this book will inspire you to try all sorts of chocolate recipes. You will discover how to make a host of…
Hardcover

$18.95

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Great things do come in small packages! These delicacies may be diminutive—but they're huge in taste. Gourmet baker Fiona Pearce has whipped up 42 luscious petite fantasies, from micro meringues to fancy patisserie to chilly bites, that prove less really…
Hardcover

$29.99

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Renowned vegetarian cookbook auhor Deborah Madison set out to learn what people chew on when there isn't anyone else around. The responses are surprising-and we aren't just talking take-out or leftovers. This is food-gone-wild in its most elemental form. In a…
Hardcover

$27.99

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Tonia George worked as a food stylist for 10 years as well as Food Editor for the highly acclaimed Waitrose's Food Illustrated. She is the author of several cookbooks, including Things on Toast and Breakfast & Brunch . Her work has appeared in numerous…

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The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular pudding destination.   Puddin’ shares Clio Goodman’s…
Hardcover

$47.50

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This edition is in American measurements.    A seasonal exploration of Italian cookery with mouthwatering recipes and photographs. Manuela Darling-Gansser’s journey across Italy reveals authentic recipes made from ingredients according to the…
Hardcover

$50.00

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These wonderful menus will help you bring Bonnie Stern's style and warmth to your own table. Brimming with enthusiasm, knowledge and a love of food and people, Friday Night Dinners is simply Bonnie's best book yet. There's no better way to start the weekend…