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indigoBooksFood and Drink

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Every once in a while a cookbook comes along that is at once so useful and so spirited you can imagine it becoming a kitchen staple. The Commonsense Kitchen is such a book. And it's from an unusual source: one of the toughest colleges to get into in the United…

100 Great Breads

by A N

|November 1, 2014

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Special with an extra dash of love. Nourishin, wholesome and good old-fashioned comfort food: that's what you'll find in Grandma's Special Recipes. Enjoy the company of family and friends as you cook up some old-time favourites. From simmering stews to succulent…
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This is the first book of its kind for Nova Scotia- an engaging and well-written overview of the wines and fast-growing wine industry of Nova Scotia from wine expert and writer Sean Wood. Sean takes the reader on a tour though the different wineries scattered…
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If you are one of the millions living with food allergies, this is your cookbook. You'll find dozens of unique, delicious recipes for everything from breakfast to dessert, including a chapter of kid-friendly delights. Colorful icons clearly show which recipes are…
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From twenty-five of Spain's and the US's leading chefs, from Manolo de la Osa to Norman van Aken, Spain and the World Table presents 125 accessible recipes from the CIA's "Worlds of Flavor" International Conference and Festival.
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Fresh Food for Babies & Toddlers - From Australian Women's Weekly
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400 Fuss-Free and Fast Recipes - Breakfasts, Appetizers and quick meals
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Jamie Oliver, the Naked Chef, is a culinary star with charm that shines even brighter than his glossy pictures ( People ). He's the Food Network's latest sensation, a Today Show regular, and a GQ man of the month. His audience appeal keeps growing, and…
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Enjoy 4 books in 1 from Jell-O and Cool Whip Whipped Topping, Philadelphia Cream Cheese, and Nabisco and Velveeta brands. Inside, you'll find a collection of delicious, quick, and easy recipes that suit every taste and menu - from showstopping cheesecakes to…
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Divided into two chapters - weeknights and weekends. The recipes in weeknights are fast ideas such as salads, grills, stir fries, and barbecues, whereas the weekend chapter contains slower cooked dishes such as roasts, casseroles, curries and soups.