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indigoBooksFood and Drink


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Vegetarian Cooking just got more exciting! Whether you're a long-term vegetarian or you just want to add more meatless meals to your life, this is the book for you. It's jam-packed with recipes that provide flavor, variety and satisfaction-minus the meat. There…

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Jamie Oliver, the Naked Chef, is a culinary star with charm that shines even brighter than his glossy pictures ( People ). He's the Food Network's latest sensation, a Today Show regular, and a GQ man of the month. His audience appeal keeps growing, and his…

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Let Crock Pot slow cookers show you how simple it can be to prepare great-tasting, family-pleasing meals at home. Inside you'll find more than 200 recipes you're sure to love - everything from practical party foods to savory main dishes, satisfying soups and…

Small Cakes

by Roger Pizey

|May 1, 2011

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From fondant fancies to Florentines, and chocolate cheesecake, battenburg and brownies to lemon drizzle and blueberry muffins, the classic bakes in Small Cakes provide comfort moments during a busy day, make great accompaniments to afternoon tea, and are a…

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100 Great Breads

by A N

|November 1, 2014

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Looking for healthy, great-tasting recipes? Keep your calories in check with this exciting 3-Book collection: 100 Calorie Snacks contains mouthwatering recipes to stave off hunger any time of day; 200 Calorie Desserts includes decadent delights to satisfy your…

Smoothies & Juices

by Na

|April 1, 2014

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From super-healthy fruit and veggie smoothies and juices to wicked dessert smoothies, here you will find more than 100 ideas for quick breakfasts, snacks, and desserts. Health-enhancing recipes include Cilantro & Almond Detox Smoothies, Spinach, Soy &…

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From twenty-five of Spain's and the US's leading chefs, from Manolo de la Osa to Norman van Aken, Spain and the World Table presents 125 accessible recipes from the CIA's "Worlds of Flavor" International Conference and Festival.

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This is the first book of its kind for Nova Scotia- an engaging and well-written overview of the wines and fast-growing wine industry of Nova Scotia from wine expert and writer Sean Wood. Sean takes the reader on a tour though the different wineries scattered…

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