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indigoBooksFood and Drink


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These wonderful menus will help you bring Bonnie Stern's style and warmth to your own table. Brimming with enthusiasm, knowledge and a love of food and people, Friday Night Dinners is simply Bonnie's best book yet. There's no better way to start the weekend…

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Jamie Oliver, the Naked Chef, is a culinary star with charm that shines even brighter than his glossy pictures ( People ). He's the Food Network's latest sensation, a Today Show regular, and a GQ man of the month. His audience appeal keeps growing, and his…

Healthy Desserts

by Na

|April 1, 2014

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From fresh fruit soups and salads to cool and creamy ice creams and sorbets and enticing cakes, cookies, and brownies. Recipes include low-fat variations of classic dessert dishes, such as Crème Brulee, Crème Caramel, Panna Cotta, and Lemon Tart. Features a large…

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You don't have to go to Spain to enjoy the carefree Spanish lifestyle. With 100 inspirational, lavishly photographed, easy-to-follow recipes, even the most inexperienced cook will be able to recreate the authentic flavors of Spain in their own home. You will find…

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Divided into two chapters - weeknights and weekends. The recipes in weeknights are fast ideas such as salads, grills, stir fries, and barbecues, whereas the weekend chapter contains slower cooked dishes such as roasts, casseroles, curries and soups.

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A "spirited" look at the history of drinking in Nova Scotia, Nova Scotia Drink-o-pedia is a collection of anecdotes, bits of trivia, and stories. From alcoholic drink staples like rum and beer to tea, coffee, and even water, Graham Pilsworth's fun history of…

Bread

by Kathryn Hawkins

|August 5, 2011

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There's nothing like the aroma of fresh bread. From the hot cross bun to gluten-free loaves. Bread will have you trying out delicious flavour combinations in no time! Invite your friends and family around, and get ready for the aroma of bread to fill your…

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From twenty-five of Spain's and the US's leading chefs, from Manolo de la Osa to Norman van Aken, Spain and the World Table presents 125 accessible recipes from the CIA's "Worlds of Flavor" International Conference and Festival.

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The fourth in the Dinner series, this cookbook is divided into two chapters: Weeknights, and Weekends. The weeknight recipes are fast -- salads, grills, stir-fries, and barbecues; the weekend chapter has slower-cooked dishes -- roasts, casseroles, curries, and…

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The ONLY guide you'll ever need forshopping and cooking organicThe freshest organic produce makes the most flavorful meals. But there are so many delicious options at today's markets that it's tough to know where to begin. Melissa's Everyday Cooking with…

Barbecue

by Clare Ferguson

|May 1, 2011

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Clare Ferguson has created over 40 recipes for outdoor eating, whether you are planning a grand barbecue at the beach or an informal light meal cooked al fresco. Here are dishes inspired by world cuisines, including soups and salads which can be prepared at home,…

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From crisp fragrant panini, to warm chewy wraps and delicious sandwiches, here you will find a host of great ideas for snacks, lunch boxes and picnics. Rediscover classics such as toasted Caprese Panini with fresh mozzarella cheese and tomatoes or old-fashioned…