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indigoBooksFood and Drink

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Paperback

|April 1, 2014

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From fresh fruit soups and salads to cool and creamy ice creams and sorbets and enticing cakes, cookies, and brownies. Recipes include low-fat variations of classic dessert dishes, such as Crème Brulee, Crème Caramel, Panna Cotta, and Lemon Tart. Features a large…

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Every once in a while a cookbook comes along that is at once so useful and so spirited you can imagine it becoming a kitchen staple. The Commonsense Kitchen is such a book. And it's from an unusual source: one of the toughest colleges to get into in the United…
Paperback

|April 1, 2014

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From light and leafy salads and wholesome pasta, rice, and cereal dishes to hearty seafood and meaty one-dish meals. Healthy healing recipes include Pecorino with Pears & Manuka Honey, Sicilian Orange Salad, and Apple Salad with Yogurt. Nutritious, one-dish…
Paperback

|November 1, 2014

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Looking for healthy, great-tasting recipes? Keep your calories in check with this exciting 3-Book collection: 100 Calorie Snacks contains mouthwatering recipes to stave off hunger any time of day; 200 Calorie Desserts includes decadent delights to satisfy your…
Hardcover

|May 31, 2011

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$44.99

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Jamie Oliver, the Naked Chef, is a culinary star with charm that shines even brighter than his glossy pictures ( People ). He's the Food Network's latest sensation, a Today Show regular, and a GQ man of the month. His audience appeal keeps growing, and…
Hardcover

|June 27, 2009

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$12.99

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Hardcover

|August 17, 2009

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$14.99

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Hardcover

|September 24, 2009

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$10.00

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Following the success of the international best-seller, The Silver Spoon, this is the ultimate book on pasta, featuring 350 classic and modern recipes from the same team behind the Italian classic. The recipes in The Silver Spoon: Pasta are easy to follow and…
Paperback

|March 15, 2011

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$16.95

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A "spirited" look at the history of drinking in Nova Scotia, Nova Scotia Drink-o-pedia is a collection of anecdotes, bits of trivia, and stories. From alcoholic drink staples like rum and beer to tea, coffee, and even water, Graham Pilsworth's fun history of…
Paperback

|November 9, 2012

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$12.95

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Hardcover

|July 29, 2014

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$40.00

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From twenty-five of Spain's and the US's leading chefs, from Manolo de la Osa to Norman van Aken, Spain and the World Table presents 125 accessible recipes from the CIA's "Worlds of Flavor" International Conference and Festival.