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indigoBooksFood and Drink

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The fourth in the Dinner series, this cookbook is divided into two chapters: Weeknights, and Weekends. The weeknight recipes are fast -- salads, grills, stir-fries, and barbecues; the weekend chapter has slower-cooked dishes -- roasts, casseroles, curries, and soups. All are perfect for families,…read more

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These wonderful menus will help you bring Bonnie Stern's style and warmth to your own table. Brimming with enthusiasm, knowledge and a love of food and people, Friday Night Dinners is simply Bonnie's best book yet. There's no better way to start the weekend than having family and friends over…read more

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This is the first book of its kind for Nova Scotia- an engaging and well-written overview of the wines and fast-growing wine industry of Nova Scotia from wine expert and writer Sean Wood. Sean takes the reader on a tour though the different wineries scattered across the province. Readers can…read more

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Vegetarian Cooking just got more exciting! Whether you're a long-term vegetarian or you just want to add more meatless meals to your life, this is the book for you. It's jam-packed with recipes that provide flavor, variety and satisfaction-minus the meat. There are soups, Asian specialties, hearty…read more

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Divided into two chapters - weeknights and weekends. The recipes in weeknights are fast ideas such as salads, grills, stir fries, and barbecues, whereas the weekend chapter contains slower cooked dishes such as roasts, casseroles, curries and soups.read more

Healthy Desserts

by Na|

April 1, 2014

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From fresh fruit soups and salads to cool and creamy ice creams and sorbets and enticing cakes, cookies, and brownies. Recipes include low-fat variations of classic dessert dishes, such as Crème Brulee, Crème Caramel, Panna Cotta, and Lemon Tart. Features a large range of fruit recipes, like Fresh…read more

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From crisp fragrant panini, to warm chewy wraps and delicious sandwiches, here you will find a host of great ideas for snacks, lunch boxes and picnics. Rediscover classics such as toasted Caprese Panini with fresh mozzarella cheese and tomatoes or old-fashioned Reuben Panini with corned beef and…read more

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Fresh Food for Babies & Toddlers - From Australian Women's Weeklyread more

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This practical new cookbook is designed to teach children to cook - with an emphasis on making the learning experience fun. The recipes have been selected for their simplicity and high appeal to kids - choose between breakfasts, snacks, main-course dishes, desserts and, ever popular with kids,…read more

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