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indigoBooksFood and Drink


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Whether you’re a seasoned camper or a backpacking newbie, this handy, portable little cookbook has all the camping recipes you need to get the most out of cooking in the great outdoors, including a Couscous Salad with Roasted Peppers, Garlic Chile Steaks,…

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$9.99

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Mr. and Mrs. Moose invite all their animal friends for Thanksgiving dinner and the only one missing is Turkey. When they set out to find him, Turkey is quaking with fear because he doesn't realize that his hosts want him at their table, not on it.

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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity…

Paperback | French

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Paperback | French

$5.95

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Des recettes à base de sirop d'érable comme le pain perdu aux fruits rouges, le canard sauté aux prunes ou l'omelette au cheddar.

Paperback | French

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$19.95

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Camilla Saulsbury is a freelance food writer, recipe developer and cooking instructor. Camilla has been involved in the world of food for almost 20 years, including writing cookbooks and freelance food articles, and developing recipes for national food companies.…

Hardcover | French

$7.47 online

$14.95

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Hardcover | French

$6.95

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The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant . But there's much more to be done with rhubarb than make a pie! Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and…

Mass Market Paperback | French

$8.97 online

$17.95

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Hardcover | French

$9.95

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Paperback | French

$5.97

Out of stock online

Not available in stores