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indigoBooksFood and Drink


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Chef brothers Max and Eli Sussman are back with their fourth cookbook, Classic Recipes for Modern People , featuring over 75 recipes that reimagine classic dishes from their childhood and yours, with a little humor baked in along the way. Classics Recipes for…
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From the editors of America’s favorite culinary magazine, Easy Italian features 30 recipes for authentic classics like soulful minestrone soup, seasonal pasta, and luscious panna cotta. Learn how joyfully simple Italian fare is to prepare—and create…

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Ancient grains made modern and delicious! Rich in fiber and antioxidants, ancient grains like quinoa, chia, amaranth, and kaniwa are known for their nutritional value. In Cooking with Ancient Grains , you'll discover just how wholesome and tasty these grains are…
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Two mothers in London wanted to produce cupcakes from natural ingredients, using no preservatives and no artificial colors, ingredients, or flavors. And, equally important, they wanted them to look amazing and totally distinctive. They went to the US, to Italy,…

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Peppers are hot-in every sense of the word. They add flavor and spice to thousands of dishes from a variety of cuisines, and inspire near-fanatical devotion in those who have succumbed to their fiery charms. Thanks to the restaurant industry's embracement of the…
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At the relatively young age of 26, Adam Hart felt he had hit rock bottom. As he describes it, he was "living in an overweight body, extremely stressed and experiencing depression and anxiety attacks." He was also suffering with asthma and had developed…

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Chocolate Mint Meltaways. PB&J Cups. Chai Latte Lollipops. Cherry Cordials, Spicy Pralines, and the cult favorite, Beer and Pretzel Caramels. Plus candy bars—the Twist Bar, the Nutty Bar, the Coconut-Lime Bar, inspired by commercial favorites (Snickers,…
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How do you find the juiciest burgers, the best barbecue and the tastiest sandwiches in the country? It's easy - just look inside to find out. Features more than 100 recipes for sweet treats and savoury delights using your KitchenAid stand mixer and its attachments.

COOKIE BIBLE

by The Editors Of From

|September 1, 2013

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$12.99

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Delight family and friends with dozens of delicious cookies! From simple drop cookies and bars to super sandwich cookies and sophisticated cut-outs, The Cookie Bible contains more than 140 fantastic recipes. Whether soft and chewy or crispy and crunchy, these…

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Rich, chewy, gooey, chocolatey cookies, brownies and squares are not off limits. The first edition of One Smart Cookie sold over 25,000 copies. Now this winning cookbook, with a new look and new recipes, will continue to satisfy cravings for rich cookies,…
Paperback | French

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Canada's first Iron Chef America Champion shares the best of his family-friendly -- and award-winning -- casual meals. Rob Feenie has been crafting simple yet special recipes throughout his celebrated career. Now, the longtime leader in the casual fine dining…