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Featuring over 1200 recipes--600 of them brand new--the Better Homes and Gardens New Cook Book has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the…
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Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught…
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With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells…

Tout à la vapeur

by Manuela Vanni

|October 30, 2012

Hardcover | French

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Paperback | French

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This brilliant scientist has put together a wonderfully imaginative "cookbook" and practical guide for the use of oils in daily meal preparation. You'll discover over 500 delicious meal possibilities using the healing powers of flax oil.
Paperback | French

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Si la cuisine québécoise a aujourd'hui ses classiques, c'est que nos grands-mères et nos mères ont su en perpétuer les traditions. Véritable bible de la cuisine traditionnelle québécoise, ce livre de la collection Les plaisirs gourmands de Caty vous permettra de…

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Sweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home, at the holidays and all year-round. Maria Bruscino Sanchez opened Sweet Maria's bakery when she was just twenty-six years old,…

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Recettes du Québec lance un livre de recettes unique qui réunit les meilleures recettes soumisespar les internautes dans une foule de catégories parfois amusantes, toujours utiles.