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indigoBooksFood and Drink

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Paperback

|August 14, 2012

$19.11 online

$28.95

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New York Times Bestseller A whole-foods, plant-based diet that has never been easier or tastier —learn to cook the Forks Over Knives way with more than 300 recipes for every day! Forks Over Knives —the book, the film, the movement—is back again…

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INSTANT NEW YORK TIMES BESTSELLER “Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the  Kitchen Confidential  of the wine world, she’s not wrong, though Bill…

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From the bestselling authors of  Quinoa 365 , vegetarian cooking has never been easier or more delicious! Whether eating meatless meals once a week or every day, a vegetarian-based diet is anything but boring, considering the selection of vibrant, whole…
Hardcover

|March 14, 2017

$19.48 online

$27.99

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A stunningly illustrated cookbook that celebrates the best produce to cook in each season. Harvest is divided up by season, showcasing more than 180 delicious recipes using produce when it's at its best. Accompanied by stunning photographs and evocative…

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Instant Pots have become hugely popular over the years because they ingeniously combine so many features into one appliance. While officially categorized as an electric pressure cooker, it's actually a 7-in-1 programmable cooker with the functions of a pressure…
Hardcover

|April 4, 2017

$17.47 online

$27.99

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A collection of hand-lettered and hand-illustrated recipes for everyday accessible vegetarian eating. Eat This, My Friend is a collection of recipes for the foodie-to-be. As the market become saturated with artfully shot star-chef recipes books, O'Donahoo's…

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"As a practicing cardiologist, I am constantly encouraging my patients to adopt this diet. This book is an accessible, practical and informational tool that makes heart-healthy eating decisions easy. I'm thankful to have this cookbook to share with patients…
Paperback

|February 28, 2011

$17.33 online

$18.95

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For well over half a century the Five Roses: A Guide to Good Cooking has been Canada's most popular cookbook. Prized as a practical, down to earth recipe book, it is the day to day friend of thousands of Canadian homemakers. The latest of Whitecap's Classic…

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The #1 national bestseller that launched a fabulous French Revolution about how to approach healthy living: the ultimate  non -diet book—now with more recipes. French women don’t get fat, even though they enjoy bread and pastry, wine, and regular…

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Get your whole family excited about eating healthy! Veteran cookbook author Dreena Burton shows a whole foods, plant-based diet can be easy, delicious, and healthy for your entire family. In Plant-Powered Families , Burton shares over 100 whole-food, vegan…

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"Not only are the dishes in Vegan 101: A Vegan Cookbook so impressive that they rock the kitchen, they are easy-peasy to prepare-even for a big eater but cooking dunce like me!" -Ingrid Newkirk, President of PETA Now more than ever people are choosing…
Paperback

|February 7, 2017

$19.19 online

$23.99

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The author of the runaway hit  Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more.  In One Pan & Done , Molly Gilbert shows you how to use your oven to your…