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indigoBooksFood and Drink

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Zen Food

by Laure Kié

|November 2, 2016

Hardcover | French

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From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.
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More than 200 unique and intriguing recipes for all kinds of Greek dishes.

Beard on Bread

by James Beard

|February 7, 1995

Paperback

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The bestselling, classic book on baking bread, from the “Dean of American Gastronomy”—featuring his 100 favorite recipes and variations. From Buttermilk White Bread to Whole-Meal Bread with Potatoes, and from Challah to Crumpets, Beard brings…
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"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."-- New York Times
Hardcover | French

$27.95

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Ayurveda Food

by Collectif

|June 22, 2016

Hardcover | French

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With the new emphasis on environmentalism in the 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through which to understand world politics.
Paperback | French

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Now updated with a complete list of menu terms, this comprehensive Russian cookbook is better than ever. Three hundred easy-to-follow recipes for popular dishes like beef stroganoff and borscht, as well as many lesser-known dishes which are daily fare in Russia:…