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Ayurvedic Cooking For Westerners: Familiar Western Food Prepared With Ayurvedic Principles

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Includes 200 recipes for healthful living, prepared from ingredients easily available in the West.
Preserving Summer's Bounty: A Quick And Easy Guide To Freezing, Canning, Preserving, And Drying…

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Preserving Summer's Bounty Surefire techniques and great recipes for keeping the harvest!
Couscous And Other Good Food From Morocco
Paperback

|February 18, 1987

$24.99

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Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world’s great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent…
The Food Of Italy
Paperback

|June 2, 1992

$24.18 online

$27.00

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In this thoroughly comprehensive, utterly captivating culinary guidebook, acclaimed food writer Waverley Root traverses Italy from Lombardy to Sicily, and across 3,000 years of invasions. An exhaustive catalog of the country’s gastronomic legacy, The Food…
Ayurvéda food : Recettes et conseils nutrition pour améliorer sa

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The Food And Wine Of Greece: More Than 250 Classic And Modern Dishes From The Mainland And Islands…

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"An irresistible cookbook filled with tantalizing recipes, delightful stories, and gastronomic joy. I loved it."-Paula Wolfert, author of Mediterranean Cooking, The Cooking of South-West France, and Paula Wolfert's World of Food. The cuisine of Greece is rich…
Zen food : Recettes et conseils nutrition pour moins stresser et

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Okinawa Food
Hardcover | French

|March 23, 2016

$22.95

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Smagen af Food Festival 2015
Kobo ebook

|March 9, 2016

$22.99

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På Food Festival 2015 var det ypperste fra det nordiske køkken samlet. I denne bog finder du opskrifter på alt fra hovedretter til brød, snacks og søde sager. Opskrifterne er indsendt af de forskellige producenter og kokke, der deltog i Food Festival. Målet med…
The Fat-free Junk Food Cookbook: 100 Recipes of Guilt-Free Decadence

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With luscious recipes for everything from Chili-Cheese Crunches to Mocha Kahlua Sherbet, The Fat-Free Junk Food Cookbook puts an irresistibly fresh spin on healthy cooking for the whole family. 10 illustrations. 128 pp. National publicity. 20,000 print.
Cooking by the Book: Food in Literature and Culture

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The essays collected here explore the power and sensuality that food engenders within literature. The book permits the reader to sample food as a rhetorical structure, one that allows the individual writers to articulate the abstract…
Honest To Goodness: Honestly Good Food From Mr. Lincoln's Hometown
Hardcover

|January 31, 1990

$21.03 online

$32.50

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Honest to Goodness celebrates honestly good food from Mr. Lincoln's hometown: native Illinois pork, beef, corn, garden-crisp vegetables, dew-fresh strawberries, and rich, ethnic dishes inspired by our forebears. A Winner of the 1990 Midwest Regional Tabasco…