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indigoBooksFood and Drink


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Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the…

Paperback | French

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Bistro Cooking

by Patricia Wells

|January 11, 1989

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Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food…

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Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

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Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

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Ayurveda Food

by Collectif

|June 30, 2016

Hardcover | French

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Mettez les saveurs d'été en pots ! Quel plaisir de faire soi-même ses conserves et de savourer ainsi, à longueur d'année, les fruits et les légumes de son marché ou de son jardin ! Dans cet ouvrage, Andrea Jourdan et Claudette Dion révèlent leurs recettes…

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From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.