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indigoBooksFood and Drink

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A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam…read more

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This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection…read more

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Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor.…read more

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The Life-Changing Anti-Inflammatory Diet and Meal Plan To Restore Your Health-With Five Ingredients or Fewer Holistic nutritionist Sondi Bruner puts you on the path to good health by showing you how to reduce inflammation by following an anti-inflammatory diet.…read more

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NEW YORK TIMES BESTSELLER It’s time to hit the reset button. This book emphasizes eating clean, whole, unprocessed foods as part of a primarily plant-based diet, with delicious and healthy recipes that make it easy to do just that. Refreshing juices and…read more

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Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls. Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of…read more

15 Minute Meals

by Jamie Oliver

|April 19, 2016

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Jamie’s 15 Minute Meals is a classic cookbook meant to arm readers with the skills to create great meals quickly. In Jamie’s trademark style, the recipes are methodical, clever and fun-drawing on inspiration from all over the world; embracing the…read more

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The essential guide to fight inflammation, heal your gut, and reset your body with detox and clean eating. The essential guide to fight inflammation, heal your gut, and reset your body with detox and clean eating After suffering for a decade from a range of…read more

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A brand-new collection of eighty-five contemporary recipes that celebrate tree fruit from the orchards of the Okanagan. BC's Okanagan Valley boasts rich, fertile soil, endless days of summer sun, and a pristine lake fed by pure mountain streams. This magical…read more

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These tempting dishes are bold, innovative, fresh, easy and above all delicious. They reflect this chef's expertise and complex palate, yet each recipe is both easy and good. Both vegans and non-vegans will find them absolutely delicious. The recipes are vast…read more

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From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book…read more

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From the author of Paleo in 28, your must-have spiralizer cookbook for making ridiculously easy and delicious meals-perfect for any spiralizer. There is one kitchen tool Kenzie Swanhart (aka food blogger Cave Girl in the City) couldn't be without: her…read more