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indigoBooksFood and Drink


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Tanya Bakes

by Tanya Burr

|June 30, 2016

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Following the phenomenally successful Love, Tanya , Tanya Burr is back with her very first cookbook. In Tanya Bakes , she shares her passion for baking along with all her favourite recipes. As well as cakes and bakes, readers will love Tanya's delicious and…
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Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown , he has made a profession of understanding the appetites of others. These days, however,…

World of Warcraft: The Official Cookbook

by Chelsea Monroe-Cassel

|This title releases December 13, 2016

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Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook , a delicious compendium of recipes inspired by Blizzard Entertainment’s hit online game. Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook , a…

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For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting,…

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TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS What’s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains…
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From the BBC One presenter and author of ‘The Kitchen Diaries’, this beautiful and easy-to-use book contains over 600 recipe ideas and is your essential go-to for what to cook every day. Returning to the territory of Nigel’s bestselling ‘Real Fast Food’, ‘Eat’ is…
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At Vij's, one of North America’s most innovative Indian restaurants, owner Vikram Vij and his wife Meeru use the freshest local ingredients and original ideas to create exciting new takes on the cuisines of India. Though far from traditional, the dishes…
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For busy moms, perhaps no question is more dreaded than "What's for dinner?" The Six Sisters are here to help! The Six Sisters' Stuff blog is a favorite of seven million readers every month. With a variety of entrees, their latest cookbook features more than a…
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Named a Best Cookbook of the Year by Food & Wine , The Los Angeles Times , The New York Times , The New York Times Book Review , The San Francisco Chronicle , and The Wall Street Journal “A reason to celebrate . . . a fascinating culinary excursion.” —The New…

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James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but…

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Layer up grain, vegetable, protein source and sauce: Everyone loves to eat from a bowl Whether it’s a rice bowl, a grain bowl, or even a low-carb, high-protein Buddha bowl, bowl food eating is easy, delicious, and never dull. In this hip new cookbook, renowned…
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An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who’s ever wanted to bake homemade bread but doesn’t know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients,…