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indigoBooksFood and Drink

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Food and Drink
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Paperback

|November 1, 1994

$20.00

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First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. This edition includes recipes.
Paperback

|December 7, 2004

$21.28 online

$28.00

save 24%

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More than 240 healthy and easy no-prep recipes for creating delicious meals-in 30 minutes or less. No chopping, peeling, slicing, coring, seeding, whipping, or blending required! From appetizing hors d'oeuvres to impressive desserts, from casual weeknight…

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Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soups and salads to entrees and desserts, this book is packed with more than 200 easy-to-follow…

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In Barbecue Joints, travel the highways and byways with a true barbecue aficionado, David Gelin, and share the scrumptious odors of hickory pits and the tangy sauces and rubs that make barbecue the signature dish of the South. Look closely and you will recognize…
Hardcover

|February 19, 2008

$22.95

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No girl or boy scout has had marshmallows like these! Marshmallows takes the classic favorite to a mouthwatering new level. Featuring over 100 recipes for making your own marshmallows and treats to go with them, the book presents creations ranging from the family…

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For over 40 years, Southern Living magazine has delivered definitive Southern food, decorating, and entertaining ideas to its readers, making it one of the most trusted sources in the country that reaches over 16 million readers monthly. Readers use it, keep it,…